Shrimp and Grits in Mini Cast Iron Skillets

Shrimp and Grits in Mini Cast Iron Skillets

Shrimp and Grits in Mini Cast Iron Skillets

Whether it’s the charming presentation in mini cast iron skillets, or the fact that the time to prepare this “fisherman’s breakfast” originally from the Carolina Low Country is less than 15 minutes – Shrimp paired with Grits is a wonderful dish, both for the diner and the chef.

Serve it as a savory breakfast like they do in the South, or on the brunch buffet, an appetizer, lunch, dinner, or even a midnight snack. Creamy cheesy grits and large pink shrimp are highlighted by flavors of tangy lemon, piquant hot sauce and chiles, while scallions, garlic and mushrooms balance out the flavors in the not-too-heavy buttery sauce. Delightful – any time of day!

Shrimp and Grits Recipe

Shrimp and Grits in Mini Cast Iron Skillets


Cook quick-cooking grits according to package instructions. Add Parmesan and season with salt and pepper. Keep warm.

Shrimp and Grits in Mini Cast Iron Skillets


  • Prepared grits
  • Shrimp – large, defrosted, peeled, deveined, tail on
  • Mushrooms – chopped
  • Garlic
  • Butter
  • Olive oil
  • Chicken broth
  • Lemon
  • Scallion
  • Serrano chile
  • Hot sauce

Shrimp and Grits in Mini Cast Iron Skillets

Season shrimp with salt and pepper, sauté in olive oil over medium-high heat until they turn pink, about 2 minutes. Transfer shrimp to a plate. Add mushrooms to the pot, cook until tender, about 5 minutes. Add garlic and cook for another minute. Turn heat to high, add chicken broth to cover the mushroom mixture, boil until reduced by half. Add shrimp, a pat of butter, a squeeze of lemon juice, a few dashes of hot sauce, and a sprinkling of scallions. Stir gently until the butter melts and the shrimp are heated through.

Shrimp and Grits in Mini Cast Iron Skillets

Place grits into warm mini cast iron skillets. Spoon shrimp mixture, including the sauce, over the top. Garnish with scallion, chile, and lemon wedges.

For exact measurements, see the recipe from which this was adapted at Saveur here.

More Shrimp and Grits Lovers’ Recipes!

Shrimp & Grits with Lemony Lobster Butter, Grilled Corn and Okra here.

Shrimp & Grits with Chorizo here.

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And if my Shrimp and Grits in Mini Cast Iron Skillets got you in the mood for all things en cocotte, you might enjoy taking a peek at other casserole recipes from some fabulous bloggers below…

Shrimp and Grits in Mini Cast Iron Skillets

The Cultural Dish: Mediterranean Fish Casserole
The Heritage Cook: Arroz Con Pollo Casserole (Gluten-Free)
The Wimpy Vegetarian: Baked Artichoke Radicchio Risotto with Lemon-Caper Breadcrumbs
Taste with the Eyes: Mini Shrimp and Grits Casseroles
Napa Farmhouse 1885: Lasagne al Forno with Chard & Mushrooms
Red or Green: Pasta “al forno” Casserole with Mushrooms, Peppers & Vegetables
Swing Eats: Pastitsio: A Delicious Greek Pasta Casserole (gluten-free)
Virtually Homemade: Tamale Pie
Weelicious: Chicken Wild Rice Casserole
Haute Apple Pie: Tex Mex Spaghetti Squash Casserole
Domesticate Me: Baked Orzo with Turkey Sausage, Broccolini and Fontina
FN Dish: 5 Hearty Casseroles Ready to Warm You Up

15 thoughts on “Shrimp and Grits in Mini Cast Iron Skillets”

  1. Saying ‘hello’ and wishing a belated ‘Happy New Year’ from a lengthy blogbreak! Love not only your recipe but all the links to others: bought four such dishes from a wonderful NYs sale and have just been advised they will be here Monday! The dishes do present well! As we do not have ‘grits’ here there will have to be a small substitution 🙂 !

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