Pretty Little Cast Iron Skillet Pizzas
Ricotta & Mozzarella
Roasted Butternut Squash, Agave Syrup, Fried Sage, Violas
Arugula, Toasted Hazelnuts, Hazelnut Oil, Borage
I just couldn’t put them away, not just yet. Those mini cast iron skillets in which I served Shrimp & Grits last week were still hanging out on the counter…ready for the next irresistible presentation.
Inspired by my borage plant which is thriving in January and my violas which are still hanging on (condolences to my Chicago peeps), I set out to make some really pretty little pizzas.
Pretty Little Cast Iron Skillet Pizza Recipes
Cut butternut squash into small cubes. Toss with olive oil and season with salt and pepper.
Roast at 400°F until tender. At the same time, place empty skillets in the oven. When the squash is done, remove it from oven and crank up the heat to 500°. Keep the squash warm.
How to get a perfect crust without a wood burning pizza oven? Two words. Cast. Iron.
Stretch out the pizza dough to fit the skillets. Place dough in the super-hot pre-heated skillets. Sprinkle with mozzarella then spoon ricotta on top.
Brush the edges of the dough with olive oil.
Bake at 500° for 12 to 15 minutes until the crust is brown and crisp.
Drizzle a bit of olive oil over the ricotta.
Fry whole fresh sage leaves in butter until crispy.
Top one pizza with squash. Drizzle with agave syrup. Garnish with sage and violas.
Toss arugula with hazelnut oil, season with salt and pepper. Top the second pizza with arugula, toasted hazelnuts, and borage.
Don’t have edible flowers handy? Try this wintery version with arugula tossed with olive oil/salt/pepper, toasted hazelnuts, dried cranberries, and a drizzle of balsamic syrup.
And as always, make sure the blossoms are edible, not treated with chemicals, and eat only in moderation.
Comfort Food Feast is a season long franchise where Food Network editors team up with bloggers to share recipes about everyone’s favorite comfort foods. Be sure to check out our Pinterest Board with over 250,000 followers called Let’s Pull Up A Chair!
And if my Pretty Little Cast Iron Skillet Pizzas got you in the mood for all things pretty, flat and cheesy, you might enjoy taking a peek at other pizza recipes from some fabulous bloggers below…
Dishin & Dishes: Crab Rangoon Pizza Flatbread
Daisy at Home: Mini Pizza Bites
The Cultural Dish: Mini Eggplant Pizzas
Napa Farmhouse 1885: Spicy Pizza with Garlic Confit & Pesto
Red or Green: Tostada Pizza
Swing Eats: Mini Deep Dish Polenta Pizzas (Gluten-Free)
Taste with the Eyes: Pretty Little Cast Iron Skillet Pizzas
The Mom 100: Two-Cheese and Sun-Dried Tomato Pesto Naan Pizza
FN Dish: 6 Newfangled Ways to Get Your Pizza Fix
9 thoughts on “Pretty Little Cast Iron Skillet Pizzas”
Oh my but this is such a winner! I love the idea of using cast iron to get a good crust on the pizzas. I may have to indulge in yet more kitchen gear and get some of those adorable mini cast iron skillets.
Hi Linda – it really works…the skillets get screaming hot, great presentation too. Nice to hear from you, hope you are well. I’m going to go visit your site now 🙂
Great ideas for pizza toppings! I just love squash and sage with some rocket on top. We were planning on making pizza tonight but in the iron skillet is an awesome idea. Just pinned!
Thank you Bam! I recently discovered pizza in cast iron, it rocks!
Love those mini-cast iron skillets. Do let us know all know where you bought them…
Hi Frank! How are ya?
The skillets are from Lodge Cast Iron