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Holiday Meal: Featuring Prime Rob Roast with Classic Demi-Glace, Roasted Parsnips

Holiday Meal: Featuring Prime Rob Roast with Classic Demi-Glace, Roasted Parsnips

Posted on December 15, 2016December 15, 2016 Full size 3456 × 3456

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Published inHoliday Entertaining: Asparagus, Hollandaise, Caviar

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Once again, I am honored to be the Food Photographer at “Palos Verdes Pastoral: Garden-to-Table Dining Experience” hosted by the California Palos Verdes Peninsula Land Conservancy in partnership with Terranea Resort. This Pastoral highlighted the necessity of butterflies, bees, birds and other pollinators and the ways in which we can reverse the dramatic decline in their populations by creating way-stations with native plants and wildflowers and restoring others. Read all about it here.

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