where the image is meant to titillate and inspire the cook
Celebrating Julia Child’s Birthday with Macerated Fresh Black Mission Figs and Marsala/French Vermouth Sabayon Roasted Hazelnuts, Maldon Sea Salt, Borage It has been a tradition since the beginning of Taste With The Eyes in 2007, to celebrate and honor Julia Child in the month of August. She passed away eleven years ago today, and her 103rd … Continue reading “Figs and Sabayon à la Julia Child”
“Simca, Paul, Patricia, and I… penetrated into this beautiful courtyard and were seated at a little white table beneath a leafy trellis. It was a splendid lunch, moving from apéritifs to pâté of fresh duck livers and truffles, thick slices of pain brioche, a timbale, tomatoes and a green salad. But the real reason we … Continue reading “Celebrating Julia Child – Part III”
To commemorate Julia Child’s 101st birthday on Taste With The Eyes I am updating a few of my favorite JC posts this week. In addition to the re-creation of Julia Child’s First Meal in France posted on Sunday, today we are sneaking into Julia’s kitchen to watch her make the authentic Caesar Salad and Salmon in Papillote … Continue reading “Celebrating Julia Child – Part II”
Please join me as I re-create Julia Child’s very first meal in France, one that she experienced with her husband Paul Child. The story takes place in Rouen, France in November of 1948. I originally wrote this post back in 2007. I resurrect it every year in August, with some minor changes, to celebrate Julia … Continue reading “Celebrating Julia Child – Part I”
Loup de Mer à la Provençale Prepared in Honor of Julia Child’s 100th Birthday Crispy Skin Mediterranean Sea Bass Provence-Style Salad with Anchovy Roquette, Green Bell Pepper, Red Onion, Tomato, Cucumber, Olive Herb Garlic Vinaigrette “Simca, Paul, Patricia, and I… penetrated into this beautiful courtyard and were seated at a little white table beneath a … Continue reading “Loup de Mer à la Provençale #CookForJulia”