Spiced Chilled Blueberry Soup

Spiced Chilled Blueberry Soup🫐 Spiced Chilled Blueberry Soup 🫐
with
Fresh Blueberries, Toasted Hazelnuts, Kefir, Sour Cream

Sure, we could serve this delightful Spiced Chilled Blueberry Soup without the garnishes but what fun would that be?

While cinnamon, cardamon, ginger, allspice, and vanilla take a simple fruit soup to another level, the garnish gives it the wow-factor. Plump juicy blueberries and chopped toasted hazelnuts are mounded in the center. It turns out that blueberries and hazelnuts have an affinity for one another. And if a few edible flowers and fresh mint are available, why not add those too? Now the soup is ready to serve for a colorful summer luncheon. Bon appétit! 🌷

Spiced Chilled Blueberry Soup

Spiced Chilled Blueberry Soup Recipe

Continue reading “Spiced Chilled Blueberry Soup”

Beet, Lentil, Strawberry Salad

Beet, Lentil, Strawberry Salad

Happy Valentine’s Day
❤️❤️❤️❤️❤️
Beet, Lentil, Strawberry Salad
With Yogurt, Hazelnuts, and Radicchio

The inspiration for this Valentine’s Day salad came from our lunch at Hell’s Kitchen Las Vegas where we thoroughly enjoyed a salad course of roasted golden beets over Greek yogurt with kumquats (fruit), pistachios (nuts), and a white balsamic vinaigrette.

Here, red beets are also served over Greek yogurt with beluga lentils, freeze dried strawberries (fruit), toasted hazelnuts (nuts), radicchio and Gordon Ramsay’s beet dressing.

The vibrant red salad is perfect for Valentine’s (or any other day for that matter) with sweet, savory, earthy, bitter, nutty, and creamy notes. It’s a symphony of color, flavor, texture, and crunch.

Beet, Lentil, Strawberry Salad

❤️ Valentine’s Day Salad ❤️

Continue reading “Beet, Lentil, Strawberry Salad”

Figs and Sabayon à la Julia Child

Figs and Sabayon à la Julia Child

Celebrating Julia Child’s Birthday
with
Macerated Fresh Black Mission Figs and Marsala/French Vermouth Sabayon
Roasted Hazelnuts, Maldon Sea Salt, Borage

It has been a tradition since the beginning of Taste With The Eyes in 2007, to celebrate and honor Julia Child in the month of August. She passed away eleven years ago today, and her 103rd birthday would have been on Saturday.

With the happy confluence of the call for chilled desserts by my friends at the Food Network, the need for an elegant dessert course for my virtual restaurant – The Borage & Basil Bistro, and the annual tribute to our beloved Chef – it is my sweet pleasure to share Figs and Sabayon à la Julia Child.

Julia Child Tributes

Travel back in time and enjoy French food and revel in its perfection as Julia describes her very first meal in France in 1948. (here)

Sneak into Julia’s kitchen to watch her make the authentic Caesar Salad and Salmon in Papillote in her usual charming and un-fussy manner. (here)

Join Julia and her friends in a beautiful courtyard, seated at a little white table beneath a leafy trellis for a splendid lunch, while they uncover the secret of loup de mer. (here)

Joyeux Anniversaire Julia Child
Joyeux Anniversaire Julia Child

Julia Child
August 15, 1912 – August 13, 2004

“…A careful approach will result in a magnificent burst of flavor, a thoroughly satisfying meal, perhaps even a life changing experience. Such was the case with the Sole Meunière I ate at La Couronne on my first day in France, in November 1948. It was an epiphany. In all the years since that succulent meal, I have yet to lose the feelings of wonder and excitement that it inspired in me. I can still almost taste it. And thinking back on it now reminds me that the pleasures of the table, and of life, are infinite – toujours bon appetit!“

  -Julia Child, My Life In France

Figs and Sabayon à la Julia Child Recipe

Continue reading “Figs and Sabayon à la Julia Child”