Grown on the beds of Malpeque Bay, Prince Edward Island, far in northeastern corner of North America. The Malpeque Oyster was judged the world’s tastiest oyster at the Paris Exhibition in 1900. It continues to be recognized as one of the world’s finest, known for a clean, clear, pure taste.
Meatballs
Lamb Rib Chops, Mint Sauce
Another classic food pairing – lamb with mint sauce.
Mint Sauce:
Heat equal parts rice wine vinegar and water to a boil. Add honey and a splash of tamari (soy sauce) to taste. Finish by adding finely chopped fresh mint.
Lamb Rib Chops – Cut from the Rack, Cooked to Medium with a Nice Crust:
- Brush the cold chops with olive oil, season with salt and pepper.
- Place them in a heated pan on medium-high heat for 4 minutes on each side.
- Place the pan in a 400 degree oven for 4 minutes.
- Let rest before serving.
Wilted Baby Spinach with Dates, Bacon & Mushrooms
The addition of dates to the classic combination of spinach with mushrooms and bacon, makes this recipe extraordinary.
1/4 c. chopped onions
2 lb. sliced mushrooms
1/2 lb. chopped bacon
1/2 c. chopped dates
1/4 c. olive oil
1/2 c. rice vinegar
1 t. salt
1 T. pepper
2 lb. spinach
- Sauté bacon, onion and olive oil until golden brown
- Add mushrooms, cook 1 minute
- Add dates, vinegar, salt and pepper until warm
- Toss with spinach
Cook’s Tip: By adding more or less spinach, you can either serve this as a salad, topped with Cambozola cheese perhaps, or as a side dish to a main course, as pictured above.
Recipe by Chef Michael Shafer of Depot Restaurant. Thanks, Chef!
You can visit here for more of the Chef’s fabulous recipes.
Favorite Neighborhood Markets
Here’s one of mine: El Supermercado!
Chiles y tomatillos.
Everything is colorful, even the shopping carts.
The market itself is an inspiration to cook…what shall we make – tamales, chile verde, pozole???
Supermercado Bestway, Pacific and First Streets
San Pedro, Los Angeles.
What is your favorite neighborhood market?