BLT Quiche

BLT Quiche
A Quiche Inspired by the Classic
 Bacon, Lettuce and Tomato Sandwich

Are you a fan of the BLT?
Bacon, Lettuce, Tomato, Mayonnaise
Served here on Toasted Ciabatta 
Caperberries for Garnish
BLT Quiche Recipe

Slice high-quality bacon, cook in a non-stick skillet until cooked through but not crispy. Drain on paper towels and set aside.

Meanwhile sauté finely chopped yellow onion with a small amount of bacon fat until soft and slightly browned. Set aside on paper towels to cool. Combine bacon and onion.

Spray a pie dish with baking spray (cooking spray with flour added). Form pie dough (homemade or store-bought) in the pie dish.

Add bacon onion mixture.

My ratio for quiche custard base is:

  • 5 fresh whole large eggs
  • 2 1/2 cups of warm light cream
  • 1 T flour
  • salt and pepper
I beat these ingredients with an electric hand mixer.
Pour custard base over the bacon onion mixture. Bake at 350° for about an hour, maybe a little longer, until just cooked through.

Let quiche cool completely to room temperature.

Slice the quiche into wedges before topping with the salad. Top the bacon quiche with tomato wedges and mixed lettuces tossed with mayonnaise or ranch dressing, salt and pepper to taste. A pie server is perfect for serving. This is a great dish for a brunch buffet as it is served at room temperature, it’s colorful, whimsical and delicious! 

let’s share our meatloaf secrets


Moist is a key word when it comes to delicious meatloaf.


Isn’t this a cute little meatloaf? Baked in my Le Creuset Chestnut Oval Baker.


Really good meatloaf recipes are a dime a dozen… No, actually, they are cheaper than that, they’re free! You can ask your mom, my mom, your cousin, your best friend, your co-worker, Molly, my butcher, Google, Foodbuzz (click here)…or me.

But this post is about my secrets to a scrumptious meatloaf:  Cook at 325 until the meat registers 155 degrees as opposed to a specific cooking time. Use a remote thermometer. Remove from oven and let rest before serving. This results in a moist juicy meatloaf.

And have a gooey zippy sauce. This one is 4 parts barbecue sauce to one part each honey and Worcestershire plus several hearty dashes of hot sauce. Whisk together and pour over the meat prior to cooking.

Peas are optional.

Do you have a meatloaf secret to share?