BLT Pasta Salad with Fresh Corn
A Crowd-Pleasing Side Dish For BBQ
Every year on the last Monday of May, it is our duty to honor those who have laid down their lives to defend our freedom and ensure our liberty. Simultaneously we celebrate Memorial Day weekend as the official start of the summer BBQ season.
In addition to serving awesome grilled foods, fantastic side dishes, and refreshing drinks, we proudly display the American flag and observe a minute of silence at 3:00 PM to honor and remember those who have died in service to our nation. We dedicate the celebration to our fallen heroes. Thank you for your service….
BLT Pasta Salad Recipe
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Swiss Chard Falafel Burger
Bacon, Lettuce, Tomato, Avocado, Hummus
On a Toasted Ciabatta Roll
Besides the obvious, BLT stands for Bistro Laurent Tourondel. This French Chef and his restaurant empire were my inspiration for our monthly Cooking Club challenge to build a sandwich around three ingredients that start with the letters…BLT, other than bacon, lettuce, and tomato.
I did attempt to follow the challenge rules, but my combinations of B, L, and T foods were uninspiring. And I simply cannot share something here on Taste With The Eyes that I don’t consider fabulous in one way or another. So I turned to a cookbook on my shelf BLT Bistro Laurent Tourondel for help. The Chef melds classic French bistro fare with the American steakhouse style. He poetically reinterprets the dishes in an uncomplicated manner with flavor and flair.
The idea for my reinterpreted BLT sandwich comes from a different source however, an item on his menu at restaurant BLT Burger in Las Vegas, called a Veggie Falafel. I had no idea what ingredients were in his falafel, but it was wonderfully green! With lettuce, tomato, avocado, and hummus. So, here I present my version…a Swiss Chard Falafel Burger.
Now, why go through all the trouble to make a superior vegetarian burger then add bacon to the sandwich? Why indeed. Vegetarian friends will love this swiss chard falafel burger, and why not add bacon for my carnivorous friends who believe bacon makes everything better. Which one are you?
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A Quiche Inspired by the Classic
Bacon, Lettuce and Tomato Sandwich
Are you a fan of the BLT?
Bacon, Lettuce, Tomato, Mayonnaise
Served here on Toasted Ciabatta
Caperberries for Garnish
BLT Quiche Recipe
Slice high-quality bacon, cook in a non-stick skillet until cooked through but not crispy. Drain on paper towels and set aside.
Meanwhile sauté finely chopped yellow onion with a small amount of bacon fat until soft and slightly browned. Set aside on paper towels to cool. Combine bacon and onion.
Spray a pie dish with baking spray (cooking spray with flour added). Form pie dough (homemade or store-bought) in the pie dish.
Add bacon onion mixture.
My ratio for quiche custard base is:
- 5 fresh whole large eggs
- 2 1/2 cups of warm light cream
- 1 T flour
- salt and pepper
I beat these ingredients with an electric hand mixer.
Pour custard base over the bacon onion mixture. Bake at 350° for about an hour, maybe a little longer, until just cooked through.
Let quiche cool completely to room temperature.
Slice the quiche into wedges before topping with the salad. Top the bacon quiche with tomato wedges and mixed lettuces tossed with mayonnaise or ranch dressing, salt and pepper to taste. A pie server is perfect for serving. This is a great dish for a brunch buffet as it is served at room temperature, it’s colorful, whimsical and delicious!