Lemon Ricotta Pasta Salad with Figs and Mint

Lemon Ricotta Pasta Salad with Figs and Mint
Lemon Ricotta Pasta Salad
with
Figs, Mint, Macadamia Nuts

Light, lemony, and refreshing. Perfect for a picnic side dish or a lunch on the veranda served with a chilled glass of crisp Sauvignon Blanc. Nuts and fruit, lemon and mint – pair with crema di ricotta to make a pasta salad just meant to be enjoyed on a warm day in brilliant sunshine.

Fresh figs have two seasons in California – the first two weeks in June, then the second season runs August through October. If fresh figs are available, by all means try them in this salad – but if not, dried figs work just as well.

Lemon Ricotta Pasta Salad Recipe

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