Love & Craft Beer
The brewing process is an art that can capture the ebb and flow of the seasons; express the whimsy of the brewmaster; communicate the vibrant essence of its natural ingredients. It is, at its core, a love potion.
Whether pale, amber, copper, brown, or even purple haze in color. With wild aromas and flavors ranging from that of bread, to fruit, spice, flowers, citrus, caramel, nuts, and beyond. A well-crafted beer is way more than a simple combination of malt, hops, and yeast – it is a magical elixir.
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Brouwerij West Beer Dinner with Chef Kyle Powers
San Pedrans and Angelenos from near and far have been anxiously awaiting the grand opening of one of Los Angeles’ most important breweries (according to EATER!). Belgian-inspired craft beer production has recently commenced in Warehouse No. 9, a repurposed massive WWII-era building at the Port of Los Angeles. For the last few years, Brewmaster Brian Mercer had been producing his signature beers in other peoples’ facilities, now finally the impressive first-time home for Brouwerij West is set to open on February 27th.
Just prior to opening to the public, the Brouwerij West space has been a hip-trendy-cool venue for some very special private parties (including our fabulous holiday party here). Recently, a lively group of beer aficionados gathered for “Dinner in the Tanks,” a beer tasting/food pairing/birthday party catered by Chef Kyle Powers of Fork in the Road Catering.
It’s no secret that the pairing of food with beer has a synergistic effect. Add the cutting-edge ambience of a long, jauntily dressed wooden picnic table nestled between huge stainless steel tanks under glimmering string lighting, and the dining experience becomes magical. Chef Powers masterfully highlights the interplay between his food and the various beers by either contrasting or mirroring the flavors, bitterness, acidity, richness and sweetness.
Angelenos are in for a real treat. Complex, harmoniously balanced beers, produced and served up in an alluring 1940s warehouse…Brouwerij West has definitely been worth the wait!
Dinner in the Tanks
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It was my pleasure, once again, to host our annual Rolling Hills Country Day School holiday party. Workplace events can be challenging to plan, given the wide range in age and interests of the guests. We are so fortunate to work with a wonderful group of gracious, talented, fun people. And with the help of fabulously creative colleagues, an extraordinary caterer, a cool venue, and attention to the party details below…this gala was another huge success.
Guests were invited to begin the evening at Crafted, a marketplace where local artisans sell one-of-a-kind creations, then make their way next door to Brouwerij West, a restored 1940s-era warehouse where craft beer production has recently commenced. The massive industrial building came to life with sparkling lights, glittery Christmas trees, and pizazzy beer-centric decor. Brewmaster Brian Mercer gave personalized tours of the sprawling production brewery.
Waiters passed trays of delightful fig tarts and mini beef wellingtons. A bruschetta bar where guests helped themselves to an array of toppings helped kick off the cocktail-hour where various beer tastings and wines were offered while the DJs played a mix of Christmas and party music. Jay’s Catering Company custom-designed an informal dinner buffet of delicious foods that pair well with beer. Toasts of gratitude, fond memories, and good cheer led into the holiday gift giving. After a visit to the All-American dessert bar, guests took to the dance floor where DJs Chris and Christian rocked the house.
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