🍰🍓 Ricotta Cake with Strawberries 🍓🍰
Ricotta cake has its roots in Italian cuisine, particularly in the southern regions of Italy. It is traditionally made during special occasions and holidays but is enjoyed year-round for its delicious flavor and moist creamy texture.
Relatively easy to prepare, the ingredients are straightforward and commonly found in most kitchens. It’s also versatile. You can add your favorite flavors such as lemon zest, chocolate chips, candied fruit, liqueur, or berries without altering the basic recipe significantly. This flexibility makes it fun to customize and experiment with different variations.
There are no special techniques involved to make this dense yet simultaneously fluffy cake. It’s as simple as mixing the ingredients in the right order and baking. As Ina would say, “How easy is that?”
