Salted Flourless Chocolate Cake
An incredibly easy way to impress your guests on Passover (and other times of the year!) is to serve a home-baked flourless chocolate cake for dessert. With its luscious fudgy texture and intense cocoa taste where flaky Maldon sea salt enhances the experience, this effortless cake is bound to be a big hit every time.
Salt has a fascinating way of complementing chocolate in desserts. Salt acts as a flavor enhancer, bringing out the natural richness and depth of the chocolate while also balancing its sweetness making the overall taste experience more complex and satisfying.
Additionally, Maldon sea salt provides a pleasant contrast in texture. The slight crunchiness of the salt crystals complements the smoothness of the chocolate, adding an extra layer of sensory delight to each bite.
This cake is so darn delicious that it doesn’t even need frosting or fancy garnishes. A simple dusting of unsweetened cocoa powder and/or powdered sugar is all it takes to make it shine.
