Brisket Quesabirria Tacos
I don’t know anyone who cooks a brisket for 6 hours plus, and doesn’t make enough for leftovers. It is great simply re-heated in the sauce. It also freezes well and can be repurposed in tons of other great dishes like tamales and sandwiches. This year, our Rosh Hashanah brisket morphed into quesabirria tacos.
We first tried quesabirria tacos when grazing on The Vegas Strip. My nephew, Stone, was telling us that Birria Tacos with Consomé had been trending all over social media, and we had to give them a try. Gracias, Stone!
Quesabirria tacos (aka red tacos) are super popular and bursting with unctuous deliciousness. They are composed of just three ingredients – meat, cheese, and corn tortillas. They are served with a dipping sauce on the side called consomé. After several hours of cooking, the sauce in which the meat is cooked becomes rich and complexly flavored. The layer of fat from meat flavors and crisps the tortillas, and the liquid becomes the dipping sauce.
Mexican consomé is made with chiles and common Mexican spices such as cumin, oregano, and cinnamon. My holiday brisket consomé is equally flavorful in a different way, it is umami-rich but not spicy at all.
Quesabirria con Consomé Recipe
For Leftover Brisket
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Chicken Soup with Hungarian Farina Dumplings
L’Shana Tova Tikatevu
May Your Name be Inscribed in The Book of Life
For a Good Year
Although my Jewish grandparents hailed from Russia and Romania, this Rosh Hashanah, I’m serving a dish that hails from a neighboring country – Hungary. It is one very similar to our beloved matzoh ball soup.
The dumplings, called gríz galuska, are shaped into three-sided ovals instead of round balls. They are made of farina instead of matzo meal. The batter contains a simple mix of egg, olive oil, and salt, just like matzoh balls. Similar, but different…something NEW for a NEW year.
Chicken Soup with Hungarian Farina Dumplings is definitely a delicious way to ring in the Jewish New Year! As the Rosh Hashanah celebration has no shortage of symbolic foods, my chicken soup has plenty of carrots to symbolize prosperity. They are sliced into wheels to look like gold coins. And the soup bowl is FULL of chicken, vegetables, herbs, and dumplings to symbolize abundance. I think my Nana and Papa would approve. (Read more about them and a great recipe for Kasha Varnishkes here).
Hungarian Farina Dumplings Recipe
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Mexican Matzo Ball Soup
Cilantro Matzo Balls with Toasted Coriander and Cumin
Chicken Soup with Avocado, Jalapeño, Lime, Onion, Cilantro
The holiest of Jewish holidays, Yom Kippur ends at sunset tonight. This evening we break the fast with something simultaneously traditional and nontraditional: matzo ball soup with an unexpected twist!
Mexican flavors including cilantro, coriander, and cumin bring a bright zippy freshness to our beloved soup. No soup could be better than Nana’s, but this year things are mighty different, so why not the soup? 5781, the year we served our matzo ball soup with avocado, jalapeño, and lime!
Mexican Matzo Ball Soup Recipe
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