Tan Tan Udon
udon noodles in a spicy miso soup with soy milk, ground sesame, pork and bok choy
I had been wanting to cook something Japanese – something substantial, warm and comforting. Our hearts break for the people of Japan. The jaw-dropping destruction from the devastating 9.0 earthquake and ensuing tsunami is painful to look at…have you seen this stunning Photography Framework by the Los Angeles Times? I can only imagine the sadness, fear, and sense of loss that they are feeling. I’m grateful that we are able to help. I just wish we could do more…God bless the US Military and all those helping in the relief efforts. God bless Japan.