where the image is meant to titillate and inspire the cook
Kimchi & Cheddar Omelette
Even if you are not among those of us who crave kimchi on a regular basis, you may still find this omelette irresistible. Korea’s most celebrated pickle dish – kimchi – is super flavorful! Here, napa cabbage kimchi’s zingy fermented flavors are balanced by light fluffy eggs, melting cheddar and rich sour cream. The result is an omelette that is tangy, spicy, even a bit crunchy. A real eye-opener. Good morning! Breakfast. Is. Served.
Kimchi & Cheddar Omelette Recipe
Extra-Fluffy Egg Whites/ Petite Peas/ Fresh Mint/ Fruity Olive Oil
Thank you so much for your kind words and congratulations on the 3rd Anniversary of Taste With The Eyes. I hope you had a chance to leave a comment on the Blog is 3! Celebrating with King Trumpets and Shishito Peppers! post for an opportunity to win a copy of the truly remarkable Charlie Trotter’s Vegetables. (It’s not too late! Simply leave a comment on that post by June 24th). Trotter has a passion for vegetables and his ingenious pairings and presentations are works of art.
GIVEAWAY – CHARLIE TROTTER’S VEGETABLES
Now, about this light and lovely pea & mint omelette…