Whole Duck Foie Gras
Warm Sweet & Salty Palmier Cookies
Passionfruit & Pistachios
The second in a series of four impressive Holiday Entertaining dishes, here luxurious Whole Duck Foie Gras is the shining star. Whole duck liver that has been poached in a bouillon flavored with authentic Périgordian seasonings has a velvety texture and is an extravagant delight for the palate.
Warm-from-the-oven palmier cookies are simultaneously sweet and salty. Each bite of foie gras and palmier cookie, composed with a small spoonful of tart tropical passionfruit and a sprinkle of pistachio nuts, is a melt-in-the-mouth experience of immeasurable pleasure.
Holiday Entertaining Series
Hors d’oeuvre: Oysters, Ossetra Caviar, Crème Fraîche (here)
First Course: Foie Gras with Sweet & Salty Palmier Cookies
Holiday Side: Asparagus, Hollandaise, Caviar (here)
Holiday Breakfast: Scrambled Eggs, Chives, Caviar, Crème Fraîche (here)
How to Make Sweet & Salty Palmier Cookies
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