Bánh Mì Canapés with Cinnamon Pâté
Toasted Baguette, Chili Aïoli
Pickled Daikon, Carrot & Cucumber
Sliced Jalapeño, Cilantro Garnish
“There’s no reason to be intimidated by the idea of making pâté.
You can just think of it as meat loaf.”
Julia Child
Our sage advice: Don’t wait for your next French or Vietnamese event to serve these canapés. In fact, they would most definitely be a hit at any gathering, perhaps even at your Superbowl Party?
Not only were we crazy about them as an appetizer on New Year’s Eve, we also thoroughly enjoyed them the next day at our New Year’s Day Brunch.
For our fabulous NYE French-Vietnamese Repas du Soir, we passed Bánh Mì Canapés and drank Champagne while we prepared the next five courses for dinner.
Banh Mi Canapés were the perfect introduction to our meal – a blend of French and Vietnamese cuisines. We took the wildly popular Vietnamese Baguette Sandwich and transformed it into a colorful, spicy, exotic canapé.