Bánh Mì Canapés with Cinnamon Pâté
Toasted Baguette, Chili Aïoli
Pickled Daikon, Carrot & Cucumber
Sliced Jalapeño, Cilantro Garnish
“There’s no reason to be intimidated by the idea of making pâté.
You can just think of it as meat loaf.”
Our sage advice: Don’t wait for your next French or Vietnamese event to serve these canapés. In fact, they would most definitely be a hit at any gathering, perhaps even at your Superbowl Party?
Not only were we crazy about them as an appetizer on New Year’s Eve, we also thoroughly enjoyed them the next day at our New Year’s Day Brunch.
For our fabulous NYE French-Vietnamese Repas du Soir, we passed Bánh Mì Canapés and drank Champagne while we prepared the next five courses for dinner.
Banh Mi Canapés were the perfect introduction to our meal – a blend of French and Vietnamese cuisines. We took the wildly popular Vietnamese Baguette Sandwich and transformed it into a colorful, spicy, exotic canapé.
Continue reading “Cinnamon Pâté for Bánh Mì Canapés”
Warm Herbed Quinoa Cake, Kalamata Aioli
Arugula Salad with Heirloom Black Garbanzos,
Kalamata Olive, Walnut, Feta, Red Onion
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Grilled Nopalitos, Olive Oil, Sea Salt
Mexican Lime, Cilantro
Caper Cumin Aioli
Tired of grilled artichokes? No, neither am I.
I wasn’t looking for a surrogate but I found grilled nopalitos do bring something muy diferente a la mesa. Some think the flavor is reminiscent of green beans. But they must be talking about boiled nopalitos because grilled cactus paddle tastes a lot like a lemony grilled artichoke. So in the interest of continued summer grilling and using more interesting ingredients, I’m serving grilled nopalitos.
And since artichoke and mayonnaise are one heck of a duo, I serve these with a caper cumin aioli. Each guest helps themselves to a paddle, a half-lime, some cilantro leaves, and a little ramekin of aioli. The best way to eat these nopalitos is with a knife and fork. Squeeze lime juice over the paddle. Slice one of the “fingers” into a bite-sized piece, add a couple cilantro leaves, and dip in to the aioli. Muy Delicioso.
Continue reading “Grilled Nopalitos, Caper Cumin Aioli”