Steamed Sea Bass, Lemony Veggie Coins, Sushi Rice

🐟 🍋 🥒 🍚

This dish is a breath of fresh air. The steamed Chilean sea bass here offers a unique, delicate texture and flavor compared to my pan-seared versions. When steamed, the fish remains incredibly moist and tender, as the gentle cooking method preserves its subtle clean flavors and soft flakes.

Paired with a lovely medley of thinly sliced radish, yellow squash, and cucumber in a light lemony dressing, this dish is a bright refreshing springtime star, and it will continue to shine all the way through summer. ☀️

Steamed Sea Bass with Lemony Veggie Coins Recipe

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Spring Strawberry Farro Salad by Baran’s 2239

Spring Strawberry Farro Salad by Baran's 2239

Baran’s 2239 Spring Strawberry & Farro Salad
English Peas, Asparagus, Burrata

The highlight of Teacher Appreciation Week, as usual, was our Annual Luncheon. This year it had a super-fun hang loose Hawaiian Island theme. Our friends at Baran’s 2239 Restaurant generously donated the salad course, a delightful Strawberry & Farro Salad, the epitome of springtime in a bowl. Chef Tyler Gugliotta shares his recipe here on Taste With The Eyes. Mahalo Chef!