Springtime Pasta with Asparagus and Peas

Springtime Pasta with Asparagus and Peas

Springtime Pasta with Asparagus and Peas
Sour Cream, Meyer Lemon, Farmer Cheese, Chives & Dill

Ah springtime! Surrounded by vibrant colors, fresh herbs and flowers, a bowl of Meyer lemons, fresh English peas and asparagus…a pasta dish was just bound to take shape. A tangy, lemony, fresh, green, bright, herby fettuccine that is. Perfectly balanced, a perfect springtime meal for lunch or dinner alfresco…

Springtime Pasta Recipe

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Teacher Appreciation Luncheon – Hawaiian Theme! Aloha and Mahalo!

Teacher Appreciation Luncheon - Hawaiian Theme! Aloha!

Links to Other Fabulous Teacher Appreciation Luncheons

National Park Theme (complete with campfire and s’mores)

Welcome To Morocco (mysterious and colorful)

Charming Farmers Market (fresh, fresh, fresh)

All-Star Ballpark (home run)

Clever Eco-Friendly Environment (recycle and reuse)

Delightful Asian Restaurant (celebrating Pi Day too)

Teacher Appreciation Luncheon
Hawaiian Theme! Aloha and Mahalo!

Cowabunga! Imagine going to work one day to find your workplace transformed into a tropical island paradise. Imagine stepping out of your office (or classroom) and onto an island in the balmy blue South Pacific…for lunch!

The surf is exhilarating, the tropical fare is heavenly, and the hospitality could not be more gracious. We are enchanted by the Polynesian atmosphere complete with an island-theme tablescape, beach chairs, sand, surf boards, wetsuits, orchids & hibiscus, island music and Elvis’ Blue Hawaii on the big screen.

Each year the generous, creative parents of children at Rolling Hills Country Day School transform our auditorium into a delightful oasis in the middle of the workday. This year’s Aloha Theme was especially enjoyable and refreshing as an ocean breeze.

The parents chose the shaka sign (extending the thumb and smallest finger while holding the three middle fingers curled) as the logo for this event. Its meaning conveys Aloha Spirit – capturing friendship, camaraderie and gratitude, the laid-back, fun-loving, and especially hang-loose nature of the Hawaiian culture.

Teacher Appreciation Luncheon - Hawaiian Theme! Aloha & Mahalo!

Aloha & Mahalo Invitation

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Spring Strawberry Farro Salad by Baran’s 2239

Spring Strawberry Farro Salad by Baran's 2239

Baran’s 2239 Spring Strawberry & Farro Salad
English Peas, Asparagus, Burrata

The highlight of Teacher Appreciation Week, as usual, was our Annual Luncheon. This year it had a super-fun hang loose Hawaiian Island theme. Our friends at Baran’s 2239 Restaurant generously donated the salad course, a delightful Strawberry & Farro Salad, the epitome of springtime in a bowl. Chef Tyler Gugliotta shares his recipe here on Taste With The Eyes. Mahalo Chef!

Spring Strawberry & Farro Salad Recipe

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Ski Lodge Theme Holiday Party: Baby It’s Cold Outside!

Ski Lodge Theme Holiday Party: Baby It's Cold Outside!

Ski Lodge Theme Holiday Party
Baby It’s Cold Outside!

Ninety of us gathered at the Bluewater Grill at sunset in King Harbor, Redondo Beach amidst the sailboats and palm trees to celebrate the holiday season.

It was my pleasure, once again, to host our annual Rolling Hills Country Day School holiday party. With the help of fabulously creative colleagues, a super-fun theme, and a waterfront venue that exceeded expectations – this gala was another smashing success.

Guests arrived for Après Ski in ski lodge attire, presumably after a day on the slopes, as the sun was setting over the Pacific. They mingled during a cocktail hour with an open bar enhanced with an array of passed appetizers.

As the sky turned from hues of blue to shades of red, orange, violet and yellow – the DJs played a nostalgic mix of Christmas music and our favorite songs (saving those hot dance tunes for after dinner). The photo booth was a big hit as groups of skiers grabbed props to strike a pose.

Ski Lodge Theme Holiday Party: Baby It's Cold Outside!

To set the holiday mood, just before dinner, guests gathered around the “piano and fireplace” (actually the DJ booth and cocktail tables with candles) for a group sing-a-long. With lyrics in hand, everyone joined together, enthusiastically belting out White Christmas along with Bing Crosby. Dean Martin’s Let It Snow was sung in verses alternated by the guys and the gals. So fun!

Immediately after the sing-a-long guests took their seats for dinner. Waiters served the award-winning New England Clam Chowder, then table-by-table guests were invited to the buffet featuring carved-to-order prime rib roast. The meal concluded with a Dessert Station and Hot Beverage Bar brimming with whipped cream and all the accoutrements to warm a winter evening.

The night continued with general merrymaking, dancing, photo booth pics with ski lodge antics and prizes. Before leaving, guests picked up a cozy blanket and made a trip to the Hot Chocolate Bar to personalize hot cocoa to take home.

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