Kiwi Strawberry Pavlova
Lime Coconut Yogurt Whipped Cream
Oh how I wish I could ask my mother about the history of the beautiful vintage candy dish pedestals that I inherited. I don’t know their age but I vaguely remember them appearing on special occasions in my childhood, piled with individually wrapped little fruit candies…
Enamored of these pedestals, I’ve photographed them with two dessert recipes this week alone. Leaning much more to the savory side, this just might be the first time in ten years for back-to-back sweet recipes on Taste With The Eyes. Both the Pavlova and the Vegan Cheesecakes feature fresh fruit, are gluten-free, and couldn’t be more delightful for summer entertaining.
Pavlova is a charming meringue-based dessert named after prima ballerina Ánna Pávlova. It is typically filled with whipped cream and fresh fruit. I give the whipped cream extra pizzazz by blending the cream with tangy yogurt and flavoring it with coconut and lime. The synergistic colors and flavors of kiwifruit and strawberries result in a dessert almost as captivating as the ballerina herself.