Tiradito de Salmón
Rocoto Chile Emulsion, Sweet Potato, Radish, Avocado
Cilantro, Corn Nuts, Pickled Manzano Chile with Onion
Often referred to as a cousin of ceviche, Peruvian Tiradito boasts a unique identity characterized by thinly sliced raw fish, arranged and adorned with a zesty marinade, and a myriad of flavorful toppings.
Here the dish showcases Wild Alaska King Salmon infused with a citrusy lime rocoto chile emulsion. It is a colorful symphony of freshness and heat with creamy and crunchy notes.
