I use my Le Creuset Enameled Cast-Iron Tarte Tatin pan for making quiche as well as tarte tatin. This is a great pan!
- 5 whole large eggs
- 2 1/2 cups of warm light cream
- 1 T flour
- salt and pepper
I’m keeping no secrets from you: I used Trader Joe’s Baking Spray with Flour and Pillsbury Pie Crust 🙂
P.S. Happy Pi Day! 3.14.2008
My egg pie is a tribute to this mysterious and most important mathematical constant known as pi: 3.141592653589793238462643383279502884197169399375105820974944592307816406286208998628034825342117067982148086513282306647093844609550582231725359408128481117450284102701938521105559644622948954930381964428810975665933446128475648233786783165271201909145648566923460348610454326648213393607260249141273724587006606315588174881520920962829254091715364367892590360011330530548204665213841469…it’s an irrational and transcendental number that never terminates…
Pi Day has an official website: www.piday.org
Pi Palindrome: I PREFER PI
Did you know Albert Einstein was born on Pi Day 1879?