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Ah yes, more salmon! This time it is the cold-smoked salmon baked in a quiche with goat cheese, fresh chives and dill.
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Fresh sniped dill added to the custard.
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Pour the herbed mixture of eggs and cream over the goat cheese and salmon layered in the crust.
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I use my Le Creuset Enameled Cast-Iron Tarte Tatin pan for making quiche as well as tarte tatin. This is a great pan!
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My ratio for quiche custard is:
- 5 whole large eggs
- 2 1/2 cups of warm light cream
- 1 T flour
- salt and pepper
I beat this with an electric hand mixer.
Bake at 350 for about 1 hour (maybe a little longer).
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Uh, oops. How did that get in here?
I’m keeping no secrets from you: I used Trader Joe’s Baking Spray with Flour and Pillsbury Pie Crust 🙂
P.S. Happy Pi Day! 3.14.2008
My egg pie is a tribute to this mysterious and most important mathematical constant known as pi: 3.141592653589793238462643383279502884197169399375105820974944592307816406286208998628034825342117067982148086513282306647093844609550582231725359408128481117450284102701938521105559644622948954930381964428810975665933446128475648233786783165271201909145648566923460348610454326648213393607260249141273724587006606315588174881520920962829254091715364367892590360011330530548204665213841469…it’s an irrational and transcendental number that never terminates…
Pi Day has an official website: www.piday.org
Pi Palindrome: I PREFER PI
Did you know Albert Einstein was born on Pi Day 1879?