Skip to content

Taste With The Eyes

where the image is meant to titillate and inspire the cook

Stylish Entertaining
Meatless
Chefs/Restaurants
Beverages
Asian/Fusion
Low Carb/GF
Edible Flowers
About
Contact

Southwest-Style Shakshuka (Eggs Cooked in Spiced Tomato Sauce) Avocado, Epazote, Pinto Beans

Southwest-Style Shakshuka (Eggs Cooked in Spiced Tomato Sauce) Avocado, Epazote, Pinto Beans

Posted on May 26, 2016May 26, 2016 Full size 4341 × 3456

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comment *

Name *

Email *

Website

Save my name, email, and website in this browser for the next time I comment.

Notify me of new posts by email.

Δ

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Post navigation

Published inSouthwest-Style Shakshuka with Avocado, Epazote, Pinto Beans

Food Advertisements by

Social

View TasteWithTheEyes’s profile on Facebook
View tasteblog’s profile on Twitter
View tasteblog’s profile on Instagram
View tasteblog’s profile on Pinterest

Use Search Bar to find hundreds of tasty recipes.

Search for:

Work with Lori Lynn

Welcome Friends!

CHEF services are now available for LAS VEGAS Private Parties, Cooking Classes, Expos and Conventions!

Lori Lynn is also a Las Vegas based photographer specializing in food and product photography globally.

Read more about Lori Lynn or contact me here.

Palos Verdes Pastoral: A Garden-To-Table Dining Experience

Once again, I am honored to be the Food Photographer at “Palos Verdes Pastoral: Garden-to-Table Dining Experience” hosted by the California Palos Verdes Peninsula Land Conservancy in partnership with Terranea Resort. This Pastoral highlighted the necessity of butterflies, bees, birds and other pollinators and the ways in which we can reverse the dramatic decline in their populations by creating way-stations with native plants and wildflowers and restoring others. Read all about it here.

Julia Child Birthday Tributes

2024 A Ladies Birthday Luncheon and Julia’s Coquilles St. Jacques Recipe (here)

2023 Chicken Liver Pâté at a Birthday Luncheon with Jacques Pépin (here)

2022 Julia and Jacques Prepare Gravlax Together (here)

2021 Julia’s Cambridge Kitchen and Recipe for Vichyssoise (here)

2020 Julia’s Upside-Down Martini (here)

Julia’s First Meal in France and Her Famous Recipe for Sole Meunière (here)

Figs and Sabayon à la Julia Child (here)

Taste in Your Inbox!

Join subscribers worldwide! Enter your email address to receive Taste With The Eyes in your inbox.

Email Address

Food Advertisements by

Tasty Pins

Join 600,000 monthly PINTEREST viewers and follow @TASTEBLOG here!

The Room Where It Happens (MY KITCHEN) Come take a peek here!

Tasty Archives By Month Since 2007

Tasty Archives By Month Since 2007

Les Dames d’Escoffier

Les Dames d’Escoffier International is a philanthropic society of professional women leaders in the fields of food, fine beverage and hospitality. The membership, composed of over 2,300 members in 42 chapters in the United States, Canada, the United Kingdom, France, and Mexico, is highly diversified and reflects the multifaceted fields of contemporary gastronomy and hospitality.

#Trending

Hell’s Kitchen Las Vegas
The Crispy Skin Salmon Recipe

read about it here

Petite Lobster Tail, Asparagus Cream, Caviar

Fun Little Baked Potato Shooters

Top Posts & Pages

Jimmy Buffett Day and His Favorite Gumbo!
Andouille Sausage and Shrimp Gumbo Soup
Vichyssoise à la Julia Child
Ultimate Bistro Salad: Salade de Laitue
Cheeseburger in Paradise: A Tribute to Jimmy Buffett
Petite Lobster Tail, Asparagus Cream, Caviar
Unique Korean Banchan: A White Seaweed Salad
Julia Child's Upside-Down Martini
Hell's Kitchen & Crispy Skin Salmon
The Best Potato Crusted Salmon

Food Advertisements by

copyright

©Lori Lynn Hirsch Stokoe and ©Taste With The Eyes 2007-2024. Unauthorized use and/or duplication of this material without written permission from this site’s owner is prohibited. Excerpts and links may be used, provided that full and clear credit is given with specific direction to the original content. All photography on this site is subject to copyright.

Teacher Appreciation Luncheons, click here!

MORE “TASTE WITH THE EYES” LAS VEGAS RESTAURANT RECIPES

Pappardelle Mimmo at Ferraro’s Ristorante

Scallop, Potato Mousseline, Jus de Veau at Picasso at Bellagio

Burrata di Puglia Salad at Vetri Cucina at The Palms

Bardot Brasserie (Escargot-Style) Monkfish Cargot at Aria

Octopus Carpaccio, Nobu-Style at Paris

Primal Steakhouse Strawberry Watermelon Salad

Michael Mina and The Black Cod at Bellagio

Fried Prawns with Candied Walnuts at Wing Lei at The Wynn

Cod, Caviar, Champagne Sauce à la Joël Robuchon at MGM Grand

Cabillaud aux Asperges at Picasso at Bellagio

Hell’s Kitchen & Crispy Skin Salmon

Camarones con Rajas at Javier’s at Aria

Lotus of Siam, Crispy Duck Panang at Red Rock

Brezza’s Pan-Seared Fish, Black Rice, Lobster Butter at Resorts World

Salade de Laitue at Bouchon by Thomas Keller at The Venetian

Salmon and Scallop Dynamite at Best Friend by Roy Choi at Park MGM

Amalfi Style Spaghetti by Bobby Flay at Caesars

Citrus Salmon Crudo à la Mayfair Supper Club at Bellagio

Eggplant Steaks at Best Friend by Roy Choi

Trout Amandine at Mon Ami Gabi at Paris

Fire-Roasted Aguachile with Shrimp and Crab at Hola Mexican Cocina + Cantina

Mayfair Supper Club Tomato Salad at Bellagio

Stylish Entertaining
Meatless
Chefs/Restaurants
Beverages
Asian/Fusion
Low Carb/GF
Edible Flowers
About
Contact

Taste With The Eyes Proudly powered by WordPress

Scroll Up