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Taste With The Eyes

Author: Lori Lynn

Shaved Black Truffles – The French Laundry

Kristy’s green blouse and black slacks match the dish.
New Crop Potatoes, Savoy Cabbage Coulis, Shaved Black Truffles

Author Lori LynnPosted on June 10, 2007Categories Tasty RecipesLeave a comment on Shaved Black Truffles – The French Laundry

Foie Gras – The French Laundry

Moulard Duck Foie Gras in Terrine, Field Rhubarb Relish, Sicilian Pistachio Miettes
A law prohibiting the sale of foie gras in California in 2012?
I guess we have to go to Vegas.

Author Lori LynnPosted on June 10, 2007Categories Tasty RecipesLeave a comment on Foie Gras – The French Laundry

“Oysters and Pearls” – The French Laundry

Sabayon of Pearl Tapioca with Beau Soleil Oysters and Russian Sevruga Caviar
Yountville, California

Author Lori LynnPosted on June 10, 2007Categories Tasty RecipesLeave a comment on “Oysters and Pearls” – The French Laundry

Stone helps Aunt GeeGee make Chicken Soup

“Aunt GeeGee, what the heck are these?”
“Those are parsnips for the soup to feed 32.”

Author Lori LynnPosted on June 10, 2007Categories Tasty RecipesLeave a comment on Stone helps Aunt GeeGee make Chicken Soup

Sunset in the Wine Country

Allison and Syrah

Author Lori LynnPosted on June 10, 2007Categories Tasty RecipesLeave a comment on Sunset in the Wine Country

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Dolly Parton’s Stampede Soup (A Tribute and Recipe)

Dolly Parton's Stampede Soup (Cream of Vegetable)

Remembering Dolly

Tribute and Recipe HERE

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Las Vegas Sign

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Work with Lori Lynn

Lori Lynn

Welcome Friends!

CHEF services are now available for LAS VEGAS Private Parties, Cooking Classes, Expos and Conventions!

Lori Lynn is also a Las Vegas based photographer specializing in food and food product photography globally.

Read more about Lori Lynn or contact me here.

Recent Posts

  • Hungarian Fish Soup with Rockfish (Halászlé-Inspired)
  • Soba Noodle Salad with Carrot–Apple Miso Dressing
  • Lemon-Garlic Shrimp with Toasted Orzo, Capers & Feta
  • Rigatoni with Chorizo, Zucchini & Ricotta
  • Steamed Sea Bass with Beans in Lemon-Leek Broth

Palos Verdes Pastoral: A Garden-To-Table Dining Experience

Terranea Resort

Once again, I am honored be the Food Photographer at “Palos Verdes Pastoral: Garden-to-Table Dining Experience.”

Nestled amidst the pristine beauty of the Palos Verdes Peninsula in Southern California, Terranea Resort, a world-class coastal haven, was the stage for the annual garden-to-table gala that marries a heavenly dining experience with environmental consciousness. Read all about it HERE.

Julia Child's Coquilles Saint Jacques

Julia Child Birthday Tributes

2026 Halibut Cheeks with Ikura and  Julia’s Beurre Blanc (here)

2025 Julia Child’s Escargots à la Bourguignonne at a Parisian Bistrot (here)

2024 A Ladies Birthday Luncheon in Paris and Julia’s Coquilles St. Jacques Recipe (here)

2023 Chicken Liver Pâté at a Birthday Luncheon with Jacques Pépin (here)

2022 Julia and Jacques Prepare Gravlax Together (here)

2021 Julia’s Cambridge Kitchen and Recipe for Vichyssoise (here)

2020 Julia’s Upside-Down Martini (here)

Julia’s First Meal in France and Her Famous Recipe for Sole Meunière (here)

Figs and Sabayon à la Julia Child (here)

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Top Posts & Pages

  • Dolly Parton's Stampede Soup (Cream of Vegetable)
  • Soupe à l'Oignon Gratinée
  • Old School Cocktail Meatballs
  • Hungarian Fish Soup with Rockfish (Halászlé-Inspired)
  • Chicken Soup with Hungarian Farina Dumplings
  • Julia Child's Coquilles Saint Jacques
  • Old School: Pork Chops with Pickled Cherry Pepper Sauce
  • Shrimp De Jonghe
  • THE BRISKET KID: 10-year-old makes world's most tender brisket!
  • Unique Korean Banchan: A White Seaweed Salad

Old School Cookery

Lima Bean and Sauerkraut Soup

Salisbury Steak Dinner

Old School Iceberg House Salad

Cocktail Meatballs

Senate Bean Soup

Pork Chops with Cherry Pepper Sauce

La Scala Chopped Salad

Sloppy Joes

Coronation Chicken

Shrimp de Jonghe

Vichyssoise

Maxwell Street Polish Sausage

Lima Bean and Sauerkraut Soup

The Room Where It Happens (MY KITCHEN) Come take a peek here!

Tasty Archives By Month Since 2007

Les Dames d’Escoffier

Les Dames

Les Dames d’Escoffier International is a philanthropic society of professional women leaders in the fields of food, fine beverage and hospitality. The membership, composed of over 2,300 members in 42 chapters in the United States, Canada, the United Kingdom, France, and Mexico, is highly diversified and reflects the multifaceted fields of contemporary gastronomy and hospitality.

OCTOBER – Featured Recipe of the Month

Smoky Pumpkin Risotto with Burrata

Pumpkin Risotto with Burrata, Fried Sage

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