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Taste With The Eyes

Category: Tasty Recipes

Neapolitan Ice Cream for the Carnivore

One of Daniel Boulud’s SPECIALITIES DE LA MAISON: Sirlion Burger filled with Braised Short Ribs, Foie Gras and Black Truffle. Served on a Parmesan Bun, Pommes Frites.
db Bistro Moderne, New York City
http://www.danielnyc.com/dbbistro/

Author Lori LynnPosted on July 12, 2007Categories Tasty RecipesLeave a comment on Neapolitan Ice Cream for the Carnivore

Tuna and Foie Gras Roll

The best sushi roll I have ever tasted.
Caviar Russe, New York City
http://www.caviarrusse.com/

Author Lori LynnPosted on July 12, 2007Categories Tasty RecipesLeave a comment on Tuna and Foie Gras Roll

A Morsel of Perfection

Author Lori LynnPosted on July 12, 2007Categories Tasty RecipesLeave a comment on A Morsel of Perfection

Yankees 14, Angels 9 – Hebrew National 1/4 lb. Deli Dog Always a Winner!

Can it get much better than enjoying a hot dog and a cold beer, sitting behind home plate on a warm summer afternoon at Yankee Staduim?

The first of many fabulous food pics from New York City this weekend, please stay tuned!

Author Lori LynnPosted on July 9, 2007Categories Tasty Recipes2 Comments on Yankees 14, Angels 9 – Hebrew National 1/4 lb. Deli Dog Always a Winner!

Happy Birthday America!

The Julia Child Floribunda Rose
It is no surprise that Julia chose this rose to bear her name; with its delicious, butter-gold color and anise fragrance. This floribunda is very happy in my Southern California garden, or cut for a fabulous centerpiece for a Julia inspired French dinner.

Author Lori LynnPosted on July 4, 2007Categories Tasty Recipes1 Comment on Happy Birthday America!

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Work with Lori Lynn

Lori Lynn

Welcome Friends!

CHEF services are now available for LAS VEGAS Private Parties, Cooking Classes, Expos and Conventions!

Lori Lynn is also a Las Vegas based photographer specializing in food and food product photography globally.

Read more about Lori Lynn or contact me here.

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Palos Verdes Pastoral: A Garden-To-Table Dining Experience

Terranea Resort

Once again, I am honored be the Food Photographer at “Palos Verdes Pastoral: Garden-to-Table Dining Experience.”

Nestled amidst the pristine beauty of the Palos Verdes Peninsula in Southern California, Terranea Resort, a world-class coastal haven, was the stage for the annual garden-to-table gala that marries a heavenly dining experience with environmental consciousness. Read all about it HERE.

Julia Child's Coquilles Saint Jacques

Julia Child Birthday Tributes

2025 Julia Child’s Escargots à la Bourguignonne at a Parisian Bistrot (here)

2024 A Ladies Birthday Luncheon in Paris and Julia’s Coquilles St. Jacques Recipe (here)

2023 Chicken Liver Pâté at a Birthday Luncheon with Jacques Pépin (here)

2022 Julia and Jacques Prepare Gravlax Together (here)

2021 Julia’s Cambridge Kitchen and Recipe for Vichyssoise (here)

2020 Julia’s Upside-Down Martini (here)

Julia’s First Meal in France and Her Famous Recipe for Sole Meunière (here)

Figs and Sabayon à la Julia Child (here)

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Les Dames d’Escoffier

Les Dames

Les Dames d’Escoffier International is a philanthropic society of professional women leaders in the fields of food, fine beverage and hospitality. The membership, composed of over 2,300 members in 42 chapters in the United States, Canada, the United Kingdom, France, and Mexico, is highly diversified and reflects the multifaceted fields of contemporary gastronomy and hospitality.

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read about it here

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Fresh Yuzu Bohemian Cocktail

recipe here

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