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Fabulous Las Vegas Restaurant Reviews, Recipes, and Events

Cantina Contramar and Tuna Tostadas at Fontainebleau

Why Las Vegas Locals Love South Point Casino

Gymkhana Night: An Indian Dinner Party at Home

Fettuccine alla Papalina inspired by Mother Wolf at Fontainebleau

Elvis Sundae at Sadelle’s Café at Bellagio

Tomates Aliñados inspired by José Andrés

Grilled Mahi Mahi Tacos, Mojo Marinade at Fontainebleau

Estiatorio Milos and Grilled Squid at The Venetian

Short Rib Tacos Inspired by Chef Roy Choi at Park MGM

Ethel M Chocolate & Wine Experience

Shrimp De Jonghe and The Golden Steer

Hell’s Kitchen & Crispy Skin Salmon

Salade de Laitue at Bouchon by Thomas Keller at The Venetian

Tomato Carpaccio with Peter Luger Steak Sauce at Caesars Palace

Michael Mina and The Black Cod at Bellagio

The Art of the Grill at Fontainebleau Las Vegas

Fried Prawns with Candied Walnuts at Wing Lei at The Wynn

Eggplant Steaks at Best Friend by Roy Choi at Park MGM

Halibut Francese inspired by Nudo Italiano

Smoky Dirty Martini in the Las Vegas Subway?

Pumpkin Risotto with Burrata inspired by Lago at the Bellagio

Smoked Salmon Montadito inspired by EDO Tapas & Wine

Burnt Ends Wedge Salad – one of the best salads in Las Vegas at both the Four Sixes at the Wynn and Flanker Kitchen at Mandalay Bay

RE-Creating Joël Robuchon – MGM Grand Las Vegas

3 Restaurants on The Vegas Strip in 3 Hours (Din Tai Fung, China Poblano, Momofuku)

La Purée de Pommes de Terre de Joël Robuchon

Dirty Martini Salad at Diner Ross at The LINQ

A Passion for Pasta at Fontainebleau Las Vegas

Spicy Octopus Crispy Rice at Nobu Paris Las Vegas

Pappardelle Mimmo at Ferraro’s Ristorante

Nashville Hot Chicken in Vegas

Scallop, Potato Mousseline, Jus de Veau at Picasso at Bellagio

Burrata di Puglia Salad at Vetri Cucina at The Palms

Pappardelle with Ahi Tuna inspired by Marc Vetri

Bardot Brasserie (Escargot-Style) Monkfish Cargot at Aria

Maltagliati all’Arrabbiata at Amalfi by Bobby Flay at Caesars

Octopus Carpaccio, Nobu-Style at Paris

Primal Steakhouse Strawberry Watermelon Salad

Cod, Caviar, Champagne Sauce à la Joël Robuchon at MGM Grand

Cabillaud aux Asperges at Picasso at Bellagio

Camarones con Rajas at Javier’s at Aria

Lotus of Siam, Crispy Duck Panang at Red Rock

Brezza’s Pan-Seared Fish, Black Rice, Lobster Butter at Resorts World

Salmon and Scallop Dynamite at Best Friend by Roy Choi at Park MGM

Amalfi Style Spaghetti by Bobby Flay at Caesars

Citrus Salmon Crudo à la Mayfair Supper Club at Bellagio

Trout Amandine at Mon Ami Gabi at Paris

Fire-Roasted Aguachile with Shrimp and Crab at Hola Mexican Cocina + Cantina

Mayfair Supper Club Tomato Salad at Bellagio

NoMad Library Chicken Dinner

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©Lori Lynn Hirsch Stokoe and ©Taste With The Eyes 2007-2026. Unauthorized use and/or duplication of this material without written permission from this site’s owner is prohibited. Excerpts and links may be used, provided that full and clear credit is given with specific direction to the original content. All photography on this site is subject to copyright.

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Dolly Parton’s Stampede Soup (A Tribute and Recipe)

Dolly Parton's Stampede Soup (Cream of Vegetable)

Remembering Dolly

Tribute and Recipe HERE

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Top 5 Las Vegas Posts

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Shrimp De Jonghe and The Golden Steer

Why Las Vegas Locals Love South Point Casino

Hell’s Kitchen & Crispy Skin Salmon

Cantina Contramar and Tuna Tostadas at Fontainebleau

Tomates Aliñados inspired by José Andrés

Work with Lori Lynn

Lori Lynn

Welcome Friends!

CHEF services are now available for LAS VEGAS Private Parties, Cooking Classes, Expos and Conventions!

Lori Lynn is also a Las Vegas based photographer specializing in food and food product photography globally.

Read more about Lori Lynn or contact me here.

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Palos Verdes Pastoral: A Garden-To-Table Dining Experience

Terranea Resort

Once again, I am honored be the Food Photographer at “Palos Verdes Pastoral: Garden-to-Table Dining Experience.”

Nestled amidst the pristine beauty of the Palos Verdes Peninsula in Southern California, Terranea Resort, a world-class coastal haven, was the stage for the annual garden-to-table gala that marries a heavenly dining experience with environmental consciousness. Read all about it HERE.

Julia Child's Coquilles Saint Jacques

Julia Child Birthday Tributes

2026 Halibut Cheeks with Ikura and  Julia’s Beurre Blanc (here)

2025 Julia Child’s Escargots à la Bourguignonne at a Parisian Bistrot (here)

2024 A Ladies Birthday Luncheon in Paris and Julia’s Coquilles St. Jacques Recipe (here)

2023 Chicken Liver Pâté at a Birthday Luncheon with Jacques Pépin (here)

2022 Julia and Jacques Prepare Gravlax Together (here)

2021 Julia’s Cambridge Kitchen and Recipe for Vichyssoise (here)

2020 Julia’s Upside-Down Martini (here)

Julia’s First Meal in France and Her Famous Recipe for Sole Meunière (here)

Figs and Sabayon à la Julia Child (here)

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Top Posts & Pages

  • Julia Child's Coquilles Saint Jacques
  • Chicken Milanese with Arugula, Edamame, and Dried Cherry Salad
  • Korean Chili con Carne with Red Beans and Kimchi
  • Dolly Parton's Stampede Soup (Cream of Vegetable)
  • How to Cook Tender Octopus
  • Gochujang Jjigae - A Spicy Vegan Stew
  • Shrimp De Jonghe
  • Chicken Fricassée à la Chef Paul Bocuse
  • Old School: Pork Chops with Pickled Cherry Pepper Sauce
  • Korean Soy-Braised Black Cod (Eun Daegu Jorim)

Old School Cookery

Lima Bean and Sauerkraut Soup

Salisbury Steak Dinner

Old School Iceberg House Salad

Cocktail Meatballs

Senate Bean Soup

Pork Chops with Cherry Pepper Sauce

La Scala Chopped Salad

Sloppy Joes

Coronation Chicken

Shrimp de Jonghe

Vichyssoise

Maxwell Street Polish Sausage

Lima Bean and Sauerkraut Soup

Sole Veronique

The Room Where It Happens (MY KITCHEN) Come take a peek here!

Tasty Archives By Month Since 2007

OCTOBER – Featured Recipe of the Month

Smoky Pumpkin Risotto with Burrata

Pumpkin Risotto with Burrata, Fried Sage

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