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Taste With The Eyes

Plum Tarte Tatin

Delicious: serve with ice cream, whipped cream, or creme fraiche…
And the color is extraordinary.
Five ingredients: butter, sugar, lemon juice. plums, and puff pastry.
See below for a (reverse) step-by-step.

Author Lori LynnPosted on July 2, 2007Categories Tasty RecipesLeave a comment on Plum Tarte Tatin

Tarte Tatin Flip-Over

Invert tarte tatin on to a platter.
We really like this Red Le Creuset Tarte Tatin Pan.

Author Lori LynnPosted on July 2, 2007Categories Tasty RecipesLeave a comment on Tarte Tatin Flip-Over

Puff Pastry

Top the plums with a puff pastry and bake ’til golden brown and flaky.

Author Lori LynnPosted on July 2, 2007Categories Tasty RecipesLeave a comment on Puff Pastry

Gorgeous Fresh Fruit!

Squeeze fresh lemon juice on plums.

Author Lori LynnPosted on July 2, 2007Categories Tasty RecipesLeave a comment on Gorgeous Fresh Fruit!

Father Adam Arranges Plums

Brown the butter with the sugar, arrange the plums.

Author Lori LynnPosted on July 2, 2007Categories Tasty RecipesLeave a comment on Father Adam Arranges Plums

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Welcome Friends!

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