Taste With The Eyes

“Oysters and Pearls” – The French Laundry

Sabayon of Pearl Tapioca with Beau Soleil Oysters and Russian Sevruga Caviar
Yountville, California

“Aunt GeeGee, what the heck are these?”
“Those are parsnips for the soup to feed 32.”

Allison and Syrah

No aging here! Right, Anne?

2026 Halibut Cheeks with Ikura and Julia’s Beurre Blanc (here)

2025 Julia Child’s Escargots à la Bourguignonne at a Parisian Bistrot (here)

2024 A Ladies Birthday Luncheon in Paris and Julia’s Coquilles St. Jacques Recipe (here)

2023 Chicken Liver Pâté at a Birthday Luncheon with Jacques Pépin (here)

2022 Julia and Jacques Prepare Gravlax Together (here)

2021 Julia’s Cambridge Kitchen and Recipe for Vichyssoise (here)

2020 Julia’s Upside-Down Martini (here)

Julia’s First Meal in France and Her Famous Recipe for Sole Meunière (here)

Figs and Sabayon à la Julia Child (here)