Enjoy the luxurious two-star Michelin restaurant RIA in the fabulously chic Waldorf Astoria Chicago with one of Food & Wine’s Best New Chefs 2012 Danny Grant. Then go try Balsan – RIA’s hip casual-yet-sophisticated little sister, sharing the same kitchen.
Balsan’s rustic artisanal menu, crisp easy-going service, and a gregarious atmosphere for which Chicago is known make for a winning combination. Looking for a place to hang out when you attend the National Restaurant Association SHOW next month?
This is the place.