Grilled Chicken Cutlets
Pickled Sweet Cherry Pepper Sauce
Grilled chicken breasts can be pretty boring, right? But here, a vivacious sweet cherry pepper sauce adds bright tangy flavor and a pop of color to simple chicken cutlets. Serve the smoky juicy chicken over mixed greens, and the sauce doubles as a dressing.
In fact, this sauce has so much personality that the chicken needs no marinade. Just coat the cutlets with olive oil, season with salt and pepper, then toss them on a hot grill. An efficient cook could have this fabulous low-carb dish prepped and plated in less than 15 minutes. Here’s to summer grilling season!
Pickled Sweet Cherry Pepper Sauce Recipe
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Old School Style
Thick Bone-In Pork Chops
Pickled Sweet Cherry Pepper & Garlic Sauce
I remember these pickled sweet cherry peppers from my childhood. They’re slightly tart and mildly spicy. In the ’60s, my mom would serve them on her relish tray. When I saw this recipe for pork chops topped with cherry peppers at Saveur here, I thought of my dad. That very evening I picked up a jar of peppers and stopped at the butcher shop on the way home from work. The recipe comes from Bamonte’s Italian-American restaurant in Brooklyn, NY and has been a favorite on their menu since the 1950s. Bamonte’s is one of Saveur’s TOP 100 in the Travel Edition, chronicling the greatest gustatory hits of journeys abroad and close to home. They say, “Each one is worth going out of your way for.”
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