TOMATO, GORGONZOLA, SPOT SHRIMP PUFF PASTRY GALETTE
If you want to make the most of the tail end of summer and tomato season, look no further!
This Tomato, Gorgonzola & Spot Shrimp Puff Pastry Galette is a vibrant taste of summer. Juicy, sun-ripened tomatoes bring natural sweetness and bright acidity, perfectly offsetting the tangy, crumbly Gorgonzola that melts just enough into the flaky puff pastry to create pockets of rich, savory flavor. Tender, lightly sautéed spot shrimp add a delicate sweetness and subtle brininess, while fresh chives and a squeeze of lemon lift the dish with brightness and freshness.
The combination of textures — crisp, buttery pastry, melty cheese, juicy tomatoes, and succulent shrimp — makes every bite satisfying and layered. Light, colorful, and bursting with contrasting yet harmonious flavors, this galette is ideal for a relaxed summer lunch, a backyard gathering, or a casual dinner paired with a chilled glass of rosé.
TOMATO, GORGONZOLA & SPOT SHRIMP PUFF PASTRY GALETTE RECIPE
TOMATO, GORGONZOLA & SPOT SHRIMP PUFF PASTRY GALETTE RECIPEContinue reading “Tomato, Gorgonzola, Spot Shrimp Puff Pastry Galette”