Sockeye Salmon Hot Pot

Sockeye Salmon Hot Pot

Sockeye Salmon Hot Pot

Corn, Cabbage, Shiitake, Carrot, Potato, Daikon, Tofu
Miso Bonito Broth with Butter

Ishikari Nabe is a traditional Japanese hot pot dish from Hokkaido, named after the Ishikari River region. It features fresh salmon, a staple of the area.

Nabe, which means “pot” in Japanese, refers to a traditional Japanese hot pot dish. It’s both the name of the cooking vessel and the dish itself. Nabe involves simmering a variety of ingredients in a flavorful broth, typically served communally at the dining table, making it a social and comforting meal.

Sockeye salmon is an excellent choice for a Hokkaido-style Salmon Hot Pot due to its robust flavor, firm texture, and nutritional richness.

Its deep, rich taste complements the umami-packed miso broth, while its sturdy flesh holds up well during simmering, maintaining its shape and adding satisfying bites to the dish featuring an array of fresh vegetables, tofu, and potatoes.

While sockeye salmon is not native to Japan’s northernmost island, it has been introduced to Japanese waters, including areas around Hokkaido. The texture and full flavor make it the perfect species to shine in this delicious salmon hot pot.

Sockeye Salmon Hot Pot Recipe

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hot pot! swordfish, kimchi, soba noodle

 swordfish kimchi hot pot
hot pot! swordfish, kimchi, soba noodles
in a rich beef broth
with cucumber, tomato, scallion, jalapeño
togarashi & cilantro garnish

A super-satisfying one dish meal complex in flavor and texture. Generally a HOT POT is a pot of simmering hot stock for cooking meats and vegetables, which is placed in the center of the dining table. Here, this Korean~Japanese~Californian fusion hot pot meal is composed in individual bowls. Rich beef stock adds depth and pairs surprisingly well with fresh local California swordfish fillets while kimchi adds complexity with its sour, spicy, and umami notes. Farmers Market tomatoes, cucumber, and green jalapeño add bright crisp fresh notes to the pot.

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