Penne with Clams
Chickpea and Red Lentil Penne
Littleneck Clams, Tomato, Fennel
Vermouth Garlic Butter Sauce
The old-world classic dish, linguine with clams, gets a gluten-free update thanks to my friends at Explore Cuisine. This irresistible pot of penne with tender briny fresh clams includes licorice-y fennel and bright cherry tomatoes in an aromatic sauce of vermouth, garlic, and butter.
Penne with Clams Recipe
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Lemon Ricotta Pasta Salad
Figs, Mint, Macadamia Nuts
Light, lemony, and refreshing. Perfect for a picnic side dish or a lunch on the veranda served with a chilled glass of crisp Sauvignon Blanc. Nuts and fruit, lemon and mint – pair with crema di ricotta to make a pasta salad just meant to be enjoyed on a warm day in brilliant sunshine.
Fresh figs have two seasons in California – the first two weeks in June, then the second season runs August through October. If fresh figs are available, by all means try them in this salad – but if not, dried figs work just as well.
Lemon Ricotta Pasta Salad Recipe
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The Spicy and Pungent Pasta of the Ladies of the Night
Cook garlic, red pepper flakes and anchovies in olive oil for a few minutes until the anchovies dissolve. Add diced canned tomatoes, dried basil, chopped kalamata olives and capers. Simmer, then adjust seasoning. Top whole grain pasta
(3X the fiber of regular pasta) with the sauce then a little scoop of (low-fat) ricotta. Everyone loves Parmigiano-Reggiano or Pecorino with pasta, but sometimes it’s nice to have a change and fresh creamy ricotta (here too)
fits the bill.
Thank you to my blogger friend Stacey of Stacey Snacks Blog
for the idea to make Pasta alla Puttanesca. As she says, “you have this stuff in the house,” which I did. So for all those in colder climes who are not in the mood to brave the weather and go shopping, this intensely flavorful dish might just be an option for tonight’s dinner!
Chez Lori Lynn
My cookbooks have long outgrown their original home on the bookshelves. Cookbook Sprawl has now reached my office, the coffee table in the den, and the sideboard in the dining room. But I’m not complaining. They are all precious to me. For the holidays I received the magnificent Alinea cookbook and a personalized Home Cooking with Charlie Trotter! Thanks D & K!
Do you have any kind of collection that has taken over your home?