Kimchi Potato Latkes and Happy Hanukkah!
A jug of olive oil, which held enough oil to last for one day, burned for eight when the Holy Temple in Jerusalem was rededicated.
We eat foods fried in olive oil to commemorate that ancient miracle from the second century BCE and potato pancakes are almost everyone’s favorite symbolic food. This year my latkes have a daring twist. 5779 is the year of the Kimchi Potato Latke!
Adults who adore kimchi’s complex spicy, salty, sweet, sour, bitter, umami, fermented flavors will fall hard for this pancake. Kids, unfortunately, not so much…the younger set should probably stick to traditional style potato latkes with that wonderful combination of sweet apples and sour cream, like this one.
The recipe is a marriage between my kimchi jeon (mind-blowing kimchi pancake batter) and my standard recipe for potato latkes. The combination is amazing pancake synergy.
Kimchi Potato Latkes Recipe
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Green Velvet Soup
Spinach, Zucchini, Potato with Herbs & Spices
Toasted Pine Nuts, Crema, Chili Oil Garnish
It’s a soup with a luxurious deep green color and velvety texture. Spinach, zucchini, and potatoes are the base for this satisfying and healthful potage. A zippy garnish makes it anything but boring.
Fresh cilantro and toasted dried spices give this green soup a wonderful depth of flavor. Dried cumin seed, coriander seed, and fennel seed are added at the beginning of the cooking process to unlock their intense flavors. Fresh cilantro is added at the end of the process to preserve its essence and verdant aromas.
Where the chili oil adds a fiery touch, the Mexican crema add a cool richness. Unlike a “cream” soup, there is less than a tablespoon of cream per serving. Pine nuts add texture and that toasty note, which is mirrored in the toasted spices.
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Baked Potato Shooters
Bacon, Mexican Crema, Cheese, and Chives
Chive Blossoms Too
I credit Graham Elliot with this idea. A couple weeks ago, we had a wonderful meal at his eponymous bistro in Chicago. On the menu – baked potato soup / traditional accompaniments, untraditional ways.
At a recent party, I served liquid baked potato untraditionally in 2 oz. shot glasses with traditional accompaniments of bacon, sour cream, cheese, and chives. They were a big hit. Thanks, Graham.
And with their savory garlic-oniony flavor and pretty lavender color, chive blossoms from my garden added a charming untraditional finishing touch.
Baked Potato Shooters Recipe
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