Panko Crusted Pacific Rockfish Tostadas
Corn Tortillas, Avocado, Shredded Cabbage, Chile, Radish
Mexican Onion, Cilantro, Baja White Sauce, Lime
Rockfish are a wonderful clean-tasting fish with a firm texture and nice flakes when cooked. This fish stands up to many methods of cooking, but it is especially great when coated with panko breadcrumbs and sautéed to get that golden brown crispy crust with a steaming hot inside that is mild and flaky and muy delicioso.
Over 70 members of the rockfish family populate the Pacific Ocean from Alaska to Mexico with many species caught right here off the coast of California.
Pacific rockfish are sustainable and affordable at around $10 per pound compared to halibut at over $25 per pound!