Smoked Salmon Tostadas, Baja White Sauce

Smoked Salmon Tostadas

Smoked Salmon Tostadas, Baja White Sauce

It’s a riot of colors, textures, and flavors! Silky-smoky-salty salmon, crunchy shredded cabbage, nutty-buttery avocado, peppery-crisp radish, bright-green-vegetal jalapeño, screaming-hot habanero, zesty-sour lime, herby-citrusy cilantro, sweet-tangy pickled red onion all happily combined atop crispy-charred corn tortillas. And all dressed with Baja White Sauce, that classic sauce served on top of those crave-worthy fish tacos in Baja, California.

Smoked Salmon Tostadas Recipe

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Rockfish Tostadas (fresh, local, sustainable fish)

Rockfish Tostadas

Panko Crusted Pacific Rockfish Tostadas
with
Corn Tortillas, Avocado, Shredded Cabbage, Chile, Radish
Mexican Onion, Cilantro, Baja White Sauce, Lime

Rockfish are a wonderful clean-tasting fish with a firm texture and nice flakes when cooked. This fish stands up to many methods of cooking, but it is especially great when coated with panko breadcrumbs and sautéed to get that golden brown crispy crust with a steaming hot inside that is mild and flaky and muy delicioso.

Over 70 members of the rockfish family populate the Pacific Ocean from Alaska to Mexico with many species caught right here off the coast of California.

Pacific rockfish are sustainable and affordable at around $10 per pound compared to halibut at over $25 per pound!

Rockfish Tostadas Recipe

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