A Curated Meal Kit Crafted by James Beard House Fellow – Part 3

A Curated Meal Kit Crafted by James Beard House FellowA Curated Meal Kit Crafted by James Beard House FellowA Curated Meal Kit Crafted by James Beard House Fellow

First Course

Bacalaitos con Salsa Picante
Salted Cod Fish Fritters with Spicy Aïoli

Main Course

Pernil al Horno y Chicharrones con Guineo en Escabèche
Roasted Pork Shoulder and Crispy Chicharrones with Pickled Green Banana Salad

Dessert Course

Flan de Calabaza con Dulce de Pepita
Pumpkin Flan with Pumpkin Seed Brittle

The monthly James Beard Box meal kit for two is shipped overnight and costs $100. The portions are generous, and it is a delight to experience the emerging chefs’ creativity while supporting the James Beard Foundation.

For decades, cooking at the James Beard House in New York City’s Greenwich Village has been an aspiration for many chefs and considered a career milestone. In May of 2021, they launched the Beard House Fellows program, which re-envisions the potential of the historic space into a hub of training and professional development for talented emerging chefs.

Each Fellow has a one-month residence at the Beard House where they receive hard skills training along with the opportunity to develop a meal kit that is available across the country.

Curated Meal Kit by Chef Nashali Rivera

Continue reading “A Curated Meal Kit Crafted by James Beard House Fellow – Part 3”

A Curated Meal Kit Crafted by James Beard House Fellow – Part 2

A Curated Meal Kit Crafted by James Beard House Fellow

James Beard House Fellow

A Curated Meal Kit Crafted by James Beard House Fellow

First Course

Jerk Shrimp with Pico de Gallo and Avocado Crema

Main Course

Scotch Bonnet-Braised Beef Short Rib with Fall Greens and Polenta

Dessert Course

Peanut-Coconut Brittle Drops with Oloroso Sherry

The monthly Beard Box meal kit for two is shipped overnight and costs $100. The portions are generous, and it is a delight to experience the emerging chefs’ creativity while supporting the James Beard Foundation.

For decades, cooking at the James Beard House in New York City’s Greenwich Village has been an aspiration for many chefs and considered a career milestone. In May of 2021, they launched the Beard House Fellows program, which re-envisions the potential of the historic space into a hub of training and professional development for talented emerging chefs.

Each Fellow has a one-month residence at the Beard House where they receive hard skills training along with the opportunity to develop a meal kit that is available across the country.

Emerging Chefs

May 2021 – Nicole Merino

June 2021 – Mimi Chen

July 2021 – Theodore Coleman

August 2021 – Sofia Mendoza

September 2021  – Kencito Vernon

Curated Meal Kit by Chef Kencito Vernon

Continue reading “A Curated Meal Kit Crafted by James Beard House Fellow – Part 2”

A Curated Meal Kit Crafted by James Beard House Fellow

A Curated Meal Kit Crafted by James Beard House Fellow

Salad Course: Don’t Be Late

Grilled Peach with Smoked Paneer, Mustard Greens, Mint–Basil Salad,
Pistachios, Goan-Spiced Watermelon Vinaigrette

Main Course: Trial by Fire

Berbere-Spiced Lamb Loin with Preserved Lemon Couscous,
Katchkie Farm Cherry Tomatoes, Zucchini, Cucumber, Moroccan Mint Yogurt

Dessert: High on the Cob

Dark Chocolate Bon Bon with Grilled Corn and Salted Caramel Ganache

James Beard always welcomed students, authors, chefs, and other guests into his home—his kitchen was truly at the heart of America’s burgeoning food scene. After his death in 1985, a group of his friends and colleagues heeded a call from Julia Child to do something with Beard’s house.

A Curated Meal Kit Crafted by James Beard House Fellow

The James Beard Foundation officially opened the James Beard House in New York City’s Greenwich Village on November 5, 1986 “to provide a center for the culinary arts and to continue to foster the interest James Beard inspired in all aspects of food, its preparation presentation, and of course, enjoyment.”

For decades, cooking at the James Beard House has been an aspiration for many chefs and considered a career milestone. In May of 2021, they launched the Beard House Fellows program, which re-envisions the potential of the historic space into a hub of training and professional development for talented emerging chefs.

A Curated Meal Kit Crafted by James Beard House Fellow

Emerging Chefs

May 2021 – Nicole Merino

June 2021 – Mimi Chen

July 2021 – Theodore Coleman

Curated Meal Kit by Chef Theodore Coleman

Continue reading “A Curated Meal Kit Crafted by James Beard House Fellow”