Grilled Veal Rib Chops & Baby Broccoli
A simple preparation is definitely best for letting the natural virtues of this premium cut shine through. Veal rib chops sliced from the middle of the rack are super tender with an elegant flavor, they need no major enhancement. A brief marination in naturally fermented soy sauce and olive oil deepens the umami qualities of the crusty exterior.
The young beef steers are milk-fed and humanely-raised, allowed to move freely in small groups. Where grass-fed veal is more like beef, here milk-fed veal is paler in color, much more tender, and milder in flavor.
While they are quite pricey for everyday dining, don’t wait for a special occasion to give these exceptional chops a try – at least once this summer!