Steamed Haricots Verts
Melting Goat Butter
Sea Salt and Fresh Ground Pepper
Toss and serve.
This ain’t your ordinary “green beans with butter.”
A couple years ago we had a magnificent dinner at Alinea, the amazing cutting-edge restaurant of Chef Grant Achatz in Chicago. In addition to all the mind-blowing courses, one small but totally memorable attention to detail stood out, the butter. Goat Butter. And I have been searching for it ever since. Pure white. Softer than cow’s butter at room temperature. Very subtle yet intriguing chèvre flavors. Recently I was ecstatic to find Cabrima Goat Butter at Whole Foods Market!
From the Netherlands,
Cabrima goat butter is made from fresh Dutch goat milk.
Produced by churning the fresh, pasteurized goat cream. The composition of goat butter has a lower melting point than regular butter, making it easy spreadable. Goat butter does not contain carotene, so the product possesses a clear, white color. (from Cabrima website here)
Goat cheese lovers, you will be in heaven!
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Fascinating. I have never tried goat butter, but its easy to find in the supermarkets in the UK.
I have never had goat butter…will definitely have to taste it!
ronell
that goat cheese butter has my name all over it!
I had goat butter in my hand just the other day when I was at Wegman's. It wasn't this brand but I was so tempted to buy it. Next shopping trip, I will not hesitate. This sounds awesome!!! Thanks for sharing, LL. Truly inspiring!!!
Goat butter sounds interesting, I've never tried it before.Have to look out for it.