Quinoa & Beef Meatballs
Roasted Baby Beet, Pickled Red Onion, Garlicky Hummus with Tahini
Pickled Cranberries, Cucumber, Nasturtium Whorls, Micro Greens
Quinoa, Feta, Olive Oil
Broiled Lobster Tails with Manila Clams & Corn
Sherry Cognac Lobster Broth with Tarragon & Parsley
Eco-Friendly Teacher Appreciation Luncheon
Come Celebrate, Spring, Mother Earth, You!
Join Us for the Annual Staff Appreciation Luncheon
This year’s event will be entirely eco-friendly.
Come see the many creative ways to reuse trash.
“Because waste is a terrible thing to waste.”
Baby Candy Stripe Beet Fettuccine, Beet Syrup
Fresh Egg Fettuccine with Braised Red Cabbage, Red Onion, Roasted Red Beet
Red Wine Butter Sauce & Beet Syrup
Thyme-Scented Baby Candy Stripe Beet with Fresh Chervil
Resplendent Baby Golden Beet Salad
Roasted Baby Golden Beet, Gala Apple, Kumquat
Raw Sheep’s Milk French Roquefort, Pistachio
Dandelion, Butterhead, Roasted Poblano Vinaigrette
Tricolor Viola & Wild Mustard Flower Garnish
Linguini, Smoky Avocado Sauce, Black Beans, Lime
Linguini, Grilled Avocado Sauce with Lime & Cilantro
Topped with Black Beans, Red Onion & Serrano
Spring Bliss: Sugar Snap Pea, Avocado, Tomato, Mint
Chilled Sugar Snap Pea & Mint Soup
Mashed Avocado with Lime, Tomato Concassé with Shallot
Fresh Mint, Chili Oil & Creme Fraiche Garnish
Meyer Lemon & Pink Rose Petal Risotto
Meyer Lemon Risotto with Grated Parmesan
Meyer Lemon Zest, and Passionate Kisses Floribunda Rose Petals
For Your Next Party: The Black Course
Negra Modelo Beer Braised Beef Short Rib with Chile de Arbol
Wrapped in a Grape Leaf with Oaxacan Black Mole Sauce
Black Mission Figs, Shiitake Mushrooms
Crispy Grape Leaf Chip, Sesame Ash, Black Sesame Seed, Cacao Nibs
Quite Possibly The Best Salmon Ever?
Crispy-Skin Morro Bay King Salmon, Miso-Braised Buna-Shimeji
Diced Daikon Sautéed in Sesame Oil, Vietnamese Herbs, Bonito Flakes, Dashi Broth
Meyer Lemon Arancini, Flower Confetti, Parmesan
Cocktail Hour @ Ciao Fiore!
Meyer Lemon Arancini, Flower Petal Confetti, Parmesan
Leg of Lamb, Curry Quinoa Crust
Roast Leg of Lamb Medallion, Curry Quinoa Crust
Over Steamed Spinach
Curried Heirloom Tomato Salsa with Mint
Avocado & Serrano Chile with Lime
Swordfish Belly, Hot Smoky Pineapple Glaze
Pan-Fried Swordfish Belly, Hot Smoky Pineapple Glaze
Brown Rice, Temptation Melon, Cilantro, Peanut
Chile de Arbol Garnish
Lobster Pad Thai ~ Deconstructed
Broiled Lobster Tail with Chili Glaze
Rice Noodles, Spicy Pad Thai Sauce
Sunny-Side-Up Quail Eggs, Garlic Chives and Blossoms, Mung Bean Sprouts
Chopped Peanuts, Thai Red Chili, Cilantro, Lime Wedges
Sweet & Savory Autumn Tarte Tatin
Butternut and Acorn Squash Tarte Tatin
Bacon, Maple, Hazelnut, Goat Cheese, Sage
Roasted Japanese Eggplant with Pomegranate, Pistachio, Garlicky Cream Sauce
Thyme Roasted Japanese Eggplant
Non-fat Greek Yogurt & Non-fat Sour Cream with Garlic and Fruity Olive Oil
Sprinkled with Pomegranate Arils and Pistachio Nuts
Salted Caramel Brown Sugar Pots De Creme
End on a Sweet Note with…Sugar, Cream, Milk, Egg, Vanilla, Salt
Dear Friends,
Thank you for your inspiration, enthusiasm, and support in 2012.
With best wishes for a dazzling and delicious 2013…
Lori Lynn
What a great year! May 2013 be even better for you.
Looks like a 5 star restaurant here. And, what an ending. I’ve been eyeing those salted caramel Pots de creme for a few weeks now. Happy New Year, Lori.
LL, Your food should be in a gallery some where, you are a true artist! Here’s to another year of visual stimulation on Taste With The Eyes!
These dishes look like they came straight from a magazine – so gorgeous and I’m sure delicious too. Happy New Year.
2012 was certainly a great year Lori Lynn.
Under penalty of …, I could not pick a favorite. All scrumptious!
an absolutely gorgeous and delicious year for you. Have a wonderful 2013!
Oh my! Here’s a child with wide open eyes looking at the ones I missed and scrolling up and down! Don’t think I’ll get off the page until I have tried them all 🙂 ! May the New Year bring all you desire and a lot more of this for us too 😀 !
Absolutely stunning dishes…I would be thrilled to have just one of them.
Lori Lynn, I am in awe of your talent. Happy new year, shabbat shalom!
If I had to pick just one I’d pick Baby Candy Stripe Beet Fettuccine, Beet Syrup. So red! GREG
I just discovered your blog and I am enjoying all your delicious recipies and beautiful presentations. Thank you for the inspiration! I look forward to an exciting 2013.
This is such a beautiful collection! If only this were a menu, and I could place an order or two. I have to try the avocado sauce for pasta with black beans. Hope you’re having a great 2013 so far!