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Taste With The Eyes

Author: Lori Lynn

Tarte Tatin Flip-Over

Invert tarte tatin on to a platter.
We really like this Red Le Creuset Tarte Tatin Pan.

Author Lori LynnPosted on July 2, 2007Categories Tasty RecipesLeave a comment on Tarte Tatin Flip-Over

Puff Pastry

Top the plums with a puff pastry and bake ’til golden brown and flaky.

Author Lori LynnPosted on July 2, 2007Categories Tasty RecipesLeave a comment on Puff Pastry

Gorgeous Fresh Fruit!

Squeeze fresh lemon juice on plums.

Author Lori LynnPosted on July 2, 2007Categories Tasty RecipesLeave a comment on Gorgeous Fresh Fruit!

Father Adam Arranges Plums

Brown the butter with the sugar, arrange the plums.

Author Lori LynnPosted on July 2, 2007Categories Tasty RecipesLeave a comment on Father Adam Arranges Plums

Fresh Plums from Jonah’s Garden

Author Lori LynnPosted on July 2, 2007Categories Tasty RecipesLeave a comment on Fresh Plums from Jonah’s Garden

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Work with Lori Lynn

Lori Lynn

Welcome Friends!

CHEF services are now available for LAS VEGAS Private Parties, Cooking Classes, Expos and Conventions!

Lori Lynn is also a Las Vegas based photographer specializing in food and food product photography globally.

Read more about Lori Lynn or contact me here.

Recent Posts

  • Smoky Mahi Mahi Rice Bowl, Smashed Cucumber
  • Fresh Fettuccine with Stracciatella, Blistered Tomatoes, and Basil
  • Black Beluga Lentil Soup, Black Garlic, Black Vinegar
  • Creamy Beef Bolognese with Mushrooms
  • La Scala-Style Chopped Salad

Palos Verdes Pastoral: A Garden-To-Table Dining Experience

Terranea Resort

Once again, I am honored be the Food Photographer at “Palos Verdes Pastoral: Garden-to-Table Dining Experience.”

Nestled amidst the pristine beauty of the Palos Verdes Peninsula in Southern California, Terranea Resort, a world-class coastal haven, was the stage for the annual garden-to-table gala that marries a heavenly dining experience with environmental consciousness. Read all about it HERE.

Julia Child's Coquilles Saint Jacques

Julia Child Birthday Tributes

2025 Julia Child’s Escargots à la Bourguignonne at a Parisian Bistrot (here)

2024 A Ladies Birthday Luncheon in Paris and Julia’s Coquilles St. Jacques Recipe (here)

2023 Chicken Liver Pâté at a Birthday Luncheon with Jacques Pépin (here)

2022 Julia and Jacques Prepare Gravlax Together (here)

2021 Julia’s Cambridge Kitchen and Recipe for Vichyssoise (here)

2020 Julia’s Upside-Down Martini (here)

Julia’s First Meal in France and Her Famous Recipe for Sole Meunière (here)

Figs and Sabayon à la Julia Child (here)

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Les Dames d’Escoffier

Les Dames

Les Dames d’Escoffier International is a philanthropic society of professional women leaders in the fields of food, fine beverage and hospitality. The membership, composed of over 2,300 members in 42 chapters in the United States, Canada, the United Kingdom, France, and Mexico, is highly diversified and reflects the multifaceted fields of contemporary gastronomy and hospitality.

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Hell's Kitchen and Crispy Skin SalmonHell’s Kitchen Las Vegas
The Crispy Skin Salmon Recipe

read about it here

Yuzu Bohemian cocktail

Fresh Yuzu Bohemian Cocktail

recipe here

Thomas Keller's Salade de Laitue

Thomas Keller’s Salade de Laitue

recipe here

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