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Taste With The Eyes

Author: Lori Lynn

Alinea – no flash allowed

Author Lori LynnPosted on June 10, 2007Categories Tasty RecipesLeave a comment on Alinea – no flash allowed

Alinea – CHICAGO

Skate: caper, lemon, and brown butter powders

Author Lori LynnPosted on June 10, 2007Categories Tasty RecipesLeave a comment on Alinea – CHICAGO

Father Adam and Yorkshire Pudding – Recipe from “Julia and Jacques Cooking at Home”

A conundrum? Yorkshire Pudding vs. Popover
Not for Julia Child, as she calls them “Individual Yorkshire Puddings”
How neat. Love her.

Author Lori LynnPosted on June 10, 2007Categories Tasty Recipes1 Comment on Father Adam and Yorkshire Pudding – Recipe from “Julia and Jacques Cooking at Home”

Charlie Trotter’s Tapioca Stuffed Squid with Garlic and Meyer Lemon


Author Lori LynnPosted on June 10, 2007Categories Tasty RecipesLeave a comment on Charlie Trotter’s Tapioca Stuffed Squid with Garlic and Meyer Lemon

Charlie Trotter’s A Fish Course; Including Eel, Big Eye, Skate, Saba


Author Lori LynnPosted on June 10, 2007Categories Tasty RecipesLeave a comment on Charlie Trotter’s A Fish Course; Including Eel, Big Eye, Skate, Saba

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Work with Lori Lynn

Lori Lynn

Welcome Friends!

CHEF services are now available for LAS VEGAS Private Parties, Cooking Classes, Expos and Conventions!

Lori Lynn is also a Las Vegas based photographer specializing in food and food product photography globally.

Read more about Lori Lynn or contact me here.

Recent Posts

  • Salmon, Poisson Cru Style
  • Short Rib Tacos Inspired by Chef Roy Choi
  • Soy Sauce Ice Cream
  • Salmon Rice with Hijiki Seaweed
  • Matzah and Haroset

Palos Verdes Pastoral: A Garden-To-Table Dining Experience

Terranea Resort

Once again, I am honored be the Food Photographer at “Palos Verdes Pastoral: Garden-to-Table Dining Experience.”

Nestled amidst the pristine beauty of the Palos Verdes Peninsula in Southern California, Terranea Resort, a world-class coastal haven, was the stage for the annual garden-to-table gala that marries a heavenly dining experience with environmental consciousness. Read all about it HERE.

Julia Child's Coquilles Saint Jacques

Julia Child Birthday Tributes

2025 Julia Child’s Escargots à la Bourguignonne at a Parisian Bistrot (here)

2024 A Ladies Birthday Luncheon in Paris and Julia’s Coquilles St. Jacques Recipe (here)

2023 Chicken Liver Pâté at a Birthday Luncheon with Jacques Pépin (here)

2022 Julia and Jacques Prepare Gravlax Together (here)

2021 Julia’s Cambridge Kitchen and Recipe for Vichyssoise (here)

2020 Julia’s Upside-Down Martini (here)

Julia’s First Meal in France and Her Famous Recipe for Sole Meunière (here)

Figs and Sabayon à la Julia Child (here)

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Top Posts & Pages

  • Julia Child's Coquilles Saint Jacques
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Les Dames d’Escoffier

Les Dames

Les Dames d’Escoffier International is a philanthropic society of professional women leaders in the fields of food, fine beverage and hospitality. The membership, composed of over 2,300 members in 42 chapters in the United States, Canada, the United Kingdom, France, and Mexico, is highly diversified and reflects the multifaceted fields of contemporary gastronomy and hospitality.

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Hell's Kitchen and Crispy Skin SalmonHell’s Kitchen Las Vegas
The Crispy Skin Salmon Recipe

read about it here

Yuzu Bohemian cocktail

Fresh Yuzu Bohemian Cocktail

recipe here

Thomas Keller's Salade de Laitue

Thomas Keller’s Salade de Laitue

recipe here

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