Category: Chefs/Restaurants

Napoleon of Portobella & Turnip, Ginger-Soy-Mirin Sauce

Roasted Napoleon of Portobella and Turnip
Little Buna-Shimeji Mushrooms and Corn Kernels
in a
Ginger Soy Mirin Sauce
Cilantro Garnish

“The recipes… are only a guide. You can use any or all of a recipe, deviate wherever you like, or indeed substitute ingredients completely if it suits your desires. In fact, you may want to forget about the recipe specifics and use the photographs alone as your inspiration,” penned Charlie Trotter in 1994.

I received his eponymous cookbook Charlie Trotter’s in 1998. After making this extraordinary napoleon I just today read the introduction quoted above. No wonder he is my hero. His words written 16 years ago perfectly describe my blog:  where the image is meant to titillate and inspire the cook!

The more I cook from these two books – Charlie Trotter’s and Charlie Trotter’s Vegetables the more I appreciate the genius of this chef.

(Cookbook GIVEAWAY winner posted below)

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Cooking Charlie Trotter’s Vegetables – Sublime!


Black-Eyed Peas with Haricots Verts
Baby Spinach and Baby White Potatoes
Spicy Curry Emulsion

“To me, June is synonymous with exuberance, mostly because the flavors and colors of the month’s offering are so dramatic. I like elegant playful spicing in June, which is perfect for these fresh ingredients. I’m not yet ready for the big, assertive spices and flavors of late summer.”
Charlie Trotter

A little over a week ago you all helped me celebrate the 3rd Anniversary of Taste With The Eyes. Thank you again for all your kind words and support. This little blog is a source of much joy due to your involvement. As a small token of appreciation, I am giving away a copy of my very favorite vegetable cookbook, Charlie Trotter’s Vegetables. Oh how I wish you all could experience this book! Black-Eyed Peas with Haricots Verts and Spicy Curry Emulsion was truly sublime…Mr. Trotter is a genius.

The winner of the Giveaway for Charlie Trotter’s Vegetables will be announced on June 26.

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Eggplant & Spiced Lamb Napoleon


Grilled Eggplant Layered with Spiced Lamb
Roasted Tomato, Feta, Mint

The seasons fly by, don’t they? We just held our Lusty Month of May Springtime Jazz Feast, and here we are already testing dishes for our Sunken City Supper Club SUMMER Event, “Mediterranean on the Pacific.”

It will be held at our friends’ home high on the hill in Rancho Palos Verdes overlooking the Pacific Ocean. For this theme we will be imagining that the ocean is the Mediterranean Sea. We’ll be cooking with seasonal summer ingredients and Mediterranean flavors. This dish made the cut…

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tapas & sherry @ julian serrano


stuffed piquillo peppers/ goat cheese/ mushrooms

Las Vegas

On this night we sat at the bar at Julian Serrano in the Aria Resort & Casino. Color, food, people, energy! Serrano wanted his eponymous restaurant to offer flexibility and comfort to all guests; from a quick bite to a long meal, small bites to larger portions, and what he calls economics – spend a little or spend a lot, he’s serving Spanish foods of his homeland with an International flair…

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EATING CHICAGO (my kind of town)

Hello Fellow Foodies!

Chicago is your kind of town!

One town that won’t let you down, Chicago is…

Please enjoy Frank’s singing while taking a bite of Chicago!

This is my kind of town.
Chicago is,
My kind of town,Chicago is,
My kind of people, too;
People who smile at you,
And each time I roam, Chicago is,
Callin’ me home, Chicago is,
One town that won’t let you down;
It’s my kind of town.

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