Category: Tasty Recipes

Fresh Fettuccine with Stracciatella, Blistered Tomatoes, and Basil

Fresh Fettuccine with Stracciatella, Blistered Tomatoes, and Basil

Fresh Fettuccine with Stracciatella
🍝 🍅 🌿 🍝
Blistered Tomatoes, Basil, Toasted Breadcrumbs

Sweet blistered tomatoes, whole basil leaves, savory anchovies, bright lemon, and creamy stracciatella come together in a pasta that feels both rustic and refined. A layer of stracciatella beneath the fresh pasta and a generous dollop on top create a luxurious contrast to the warm fettuccine, while crispy breadcrumbs add texture and crunch.

Fresh Fettuccine with Stracciatella, Blistered Tomatoes, and Basil

Fresh Fettuccine with Stracciatella Recipe

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Black Beluga Lentil Soup, Black Garlic, Black Vinegar

Black Beluga Lentil Soup, Black Garlic, Black Vinegar

Black Beluga Lentil Soup
🥣 🐳 🥣
Black Garlic, Black Vinegar

Black beluga lentils, aged black garlic, and Chinese black vinegar create a deeply savory soup with an intriguingly dark hue. Served with blackened rustic bread and a glass of Keenan Merlot, it makes for a dramatic and satisfying meal.

The ingredients work in harmony both visually and on the palate. Black beluga lentils provide an earthy foundation, while aged black garlic contributes mellow sweetness and deep umami notes. Dark soy sauce enhances the soup’s savory character and helps achieve its dramatic color, while Chinese black vinegar adds subtle complexity and a gentle lift.

Black Beluga Lentil Soup, Black Garlic, Black Vinegar

Although delicious with the lentils left whole, the soup truly comes into its own when puréed until velvety smooth. The transformation creates a luxurious texture and deepens the color, allowing the flavors to meld into a cohesive whole. Finished with freshly ground black pepper, the soup gains a touch of warmth and spice that balances its savory depth.

Black Beluga Lentil Soup Recipe

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Creamy Beef Bolognese with Mushrooms

Creamy Beef Bolognese with Mushrooms

Creamy Beef Bolognese with Mushrooms
🍝 🍄‍🟫 🍝

Creamy Beef Bolognese with Mushrooms is a savory, slow-simmered ragù with layers of flavor that develop over time. Unlike a typical spaghetti meat sauce, which is often brighter, redder, and more tomato-driven, this Bolognese lets meat and vegetables take center stage.

A generous amount of onion, carrot, celery, and cremini mushrooms slowly cooks down into the ragù, creating a deeper, more nuanced foundation and adding layers of savory flavor to the beef. The long, gentle simmer allows the ingredients to meld into a rich, satisfying sauce with subtle earthy notes from the mushrooms.

Equal parts milk and cream mellow the acidity and give the ragù a velvety texture that clings beautifully to spaghetti (or keto-friendly cauliflower, see recipe below).

Creamy Beef Bolognese with Mushrooms Recipe

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Pool Popcorn and Memorial Day

Pool Popcorn and Memorial Day

🌽 🇺🇸 Pool Popcorn and Memorial Day 🇺🇸 🌽

Memorial Day weekend is first and foremost a time to honor and remember the men and women who gave their lives serving our country. It is a day of gratitude, reflection, and gathering together with family and friends while appreciating the freedoms their sacrifice made possible.

Across the country, the holiday weekend also marks the unofficial beginning of summer — pool season, grilling season, cold drinks al fresco and the simple delicious snacks everyone reaches for all afternoon long.

At my house, one of those snacks is almost always popcorn.

Not plain buttered popcorn, but big bowls of freshly popped popcorn tossed with bold seasonings. Every summer I rotate between three favorite versions: Mexican Chile Lime Popcorn with Tajín and Cotija cheese; Italian Herb Popcorn with Parmesan, garlic, and Italian seasoning; and spicy-buttery Buffalo Popcorn with just enough heat to keep everyone reaching back into the bowl.

Pool Popcorn and Memorial Day

💦 🌽 Pool Popcorn Recipes 🌽 💦

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Double Lamb Chops, Dijon-Parmesan Crust

Double Lamb Chops, Dijon-Parmesan Crust

DIJON-PARMESAN CRUSTED DOUBLE LAMB CHOPS
🥩 🥕 🧅 🌿
ROASTED FENNEL, CARROTS & SHALLOTS

Rack of lamb already feels a little special, but cutting it into double chops makes it easier to cook, serve, and eat. The thicker chops stay juicy in the center while giving you more browned edges and more of that crisp Parmesan-herb crust in every bite.

The Dijon, Parmesan, and herb coating adds a lot of flavor and texture without taking away from the lamb itself. The mustard gives the crust a little tang, while the panko and Parmesan turn golden and crisp in the oven.

I served the chops with roasted fennel, carrots, and shallots since they become sweet and caramelized as they roast and pair really well with the savory lamb. Altogether, it’s one of those dinners that sounds elegant but still feels warm and approachable.

Double Lamb Chops, Dijon-Parmesan Crust

Double Lamb Chops Recipe

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