Leftover Turkey Soup with Dumplings

Leftover Turkey Soup with Dumplings

Leftover Turkey Soup with Dumplings

It’s that time of year again. Time for the Annual Leftover Turkey Soup. For 2024 we have a hearty, cozy, comforting turkey soup with plenty of vegetables and big fluffy dumplings.

And this year, every single ingredient in the recipe is leftover from cooking the Thanksgiving meal. No need to run out to the market! This is a true LEFTOVER SOUP, everything is on hand from the turkey, to the vegetables, to the herbs and spices, flour and diary!

Leftover Turkey Soup with Dumplings

Turkey Soup with Dumplings Recipe

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Wolfgang’s Carrot and Broccoli Rabe Terrine

Wolfgang's Carrot and Broccoli Rabe Terrine

Wolfgang’s Carrot and Broccoli Rabe
🥕🥦 Terrine 🥦🥕
Served with Savory Herb Sauce

Of his savory baked vegetable terrine, the Chef says,”It’s impressive and somewhat different.” With broad flavor appeal and a jaunty presentation, this Carrot and Broccoli Rabe Terrine is perfect for entertaining. And Wolfgang Puck sure knows a thing or two about entertaining. This year his catering company hosted Hollywood’s biggest after-party, the Academy Awards Governors Ball for the 30th year!

“To me, spending time in the kitchen should be effortless. It shouldn’t be complicated. It should be fun!” says Wolfgang on Facebook.

While the preparation of this terrine isn’t exactly effortless, it isn’t complicated, and the result is quite fun… Carrots, broccoli rabe, and cheddar are the primary flavors in this delightful layered loaf. Here, I add my umami-rich and creamy Savory Herb Sauce to complement the vegetables, adding another layer of flavors, texture, and herbaceousness.

Wolfgang's Carrot and Broccoli Rabe Terrine

Wolfgang’s Carrot and Broccoli Rabe Terrine Recipe

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Meatless and Marvelous Collard Greens Soup

Meatless & Marvelous Collard Greens Soup

Meatless and Marvelous
Collard Greens Soup

Want to add some pizzazz to a bowl of classic meatless Southern collard greens soup, try this! Greek yogurt brings that rich creamy element, Calabrian chili sauce adds fruity, super-spicy notes, and plenty homemade croutons nail it with a buttery crunch.

This simple, easy soup is so satisfying… (almost) no one will miss the ham. It is chock-full of nutrient-rich collard greens where cannellini beans, carrots, and celery play a supporting role. Onion and garlic provide aromatic and savory undertones, thyme and oregano bring those lovely herbal qualities, where a very flavorful vegetable broth is essential to the recipe.

Meatless & Marvelous Collard Greens Soup

Meatless Collard Greens Soup Recipe

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Crab Lovers’ Crab Louie

Crab Lover's Crab Louie

🦀 🧡 Crab Lovers’ Crab Louie 🧡 🦀

Fabulous Dungeness Crab & Louie Dressing are the stars of this show. Tomato wedges, asparagus spears, cucumber slices, and hard boiled eggs definitely need not apply. 👎

This is a Crab Lover’s Crab Louie Salad. Cold crunchy shredded iceberg lettuce is lightly dressed with the terrific Louie Dressing, then a giant mound of Dungeness leg and shoulder crabmeat is piled on top. More dressing, a sprinkle of chopped chives and cracked black pepper. That’s it. Maybe a squeeze of lemon. It’s simply scrumptious with no rubbery eggs nor off-peak vegetables to distract from that stellar gift from the sea.

Apparently, no one can agree on the origins of the Crab Louie, but it is widely known that it is from the West Coast – San Francisco, Portland, and Seattle all have claims to the recipe. That being said, a bold wine pairing from the West Coast is in order. Here we serve the salad with Rombauer Vineyards 2022 Carneros Chardonnay.

The rich and buttery characteristics of many California Chardonnays complement the sweetness and delicate texture of crab meat. The wine’s acidity can also help cut through the richness of the creamy dressing. Rombauer is famous for its complex aromas, intense fruit flavors, and lively acidity.

Crab Lover’s Crab Louie Recipe

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Lima Bean and Sauerkraut Soup

Lima Bean and Sauerkraut Soup

Lima Bean and Sauerkraut Soup

It isn’t the prettiest soup, but it sure is unique and flavorful and perfect for a cold weather meal. With plenty of sauerkraut left over from my Reuben Latkes, this Sauerkraut Soup was on the menu!

Sauerkraut soup, also known as kapuśniak in Polish, is a traditional Eastern European dish that features fermented cabbage as a key ingredient.

Kapuśniak typically contains a variety of vegetables such as carrots, onions, and potatoes. These vegetables add sweetness and depth to the soup. Instead of potatoes, this version features plump large lima beans. A good source of protein and fiber – large lima beans have a creamy texture, and a slightly sweet, buttery flavor.

Smoked sausage or kielbasa are often added to sauerkraut soup too, but this one is intentionally meatless. It’s a great comfort food, and many variations of the recipe exist, allowing for personal preferences and regional differences.

Dill is popular in Polish cuisine – bright and grassy, herbaceous and aromatic, fresh dill enhances the overall sensory experience of soup. And here, a generous dollop of sour cream balances out the sauerkraut. Homemade artisan bread with butter is the perfect accompaniment for dunking in the savory sour broth.

Lima Bean and Sauerkraut Soup

Lima Bean and Sauerkraut Soup Recipe

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