Leftover Turkey Soup: Panang Curry

Leftover Turkey Soup: Panang Curry

Leftover Turkey Soup

Panang Curry Turkey Broth, Shredded Turkey, Crispy Tofu Croutons
Broccoli, Zucchini, Carrots, Jasmine Rice
Lime, Scallion, Cilantro, Basil
Bean Sprouts and Cashews on the Side

It’s that time of year again. Time for the Annual Leftover Turkey Soup. This year doesn’t disappoint – it’s Thai-Style! Super-fragrant, complex, mildly spicy, slightly sweet & creamy – panang curry broth definitely complements the shredded roast turkey. Chock full of vegetables, jasmine rice, and plenty of fresh herbs this soup is so satisfying. And if you are, by now, a little bit tired of that traditional Thanksgiving bouquet, this dish is on the opposite end of the flavor spectrum.

Leftover Turkey Soup: Panang Curry

Leftover Turkey Soup: Panang Curry

Leftover Turkey Soup with Panang Curry Recipe

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Thanksgiving Leftovers Cupcakes

Thanksgiving Leftovers Cupcakes

🧁 🦃 Thanksgiving Leftovers Savory Cupcakes 🦃 🧁

The Stuffing Everyone Loves
Stuffed with Turkey
Topped With Mashed Potatoes
Served with Dried Cranberries and Turkey Gravy

We 🧡 Thanksgiving Leftovers! They offer a convenient and enjoyable way to continue savoring the flavors of the holiday way beyond the initial feast. Moreover, they allow for culinary ingenuity and resourcefulness in the kitchen without the stress of timing every dish to be served hot and promptly!

In essence, leftovers hold a special significance – blending tradition, the chance to minimize food waste, and nostalgia for mom’s leftover turkey sandwiches from days gone by.

Here, whimsical cupcakes are crafted using leftover stuffing, turkey, gravy, and mashed potatoes. Besides the adorable presentation, they are super tasty and combine all the tastes of Thanksgiving into one savory little package.

The Stuffing Everyone Loves

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Herby Turkey & Corona Bean Soup

Herby Turkey & Corona Bean Soup

Herby Turkey & Corona Bean Soup

It’s that time of year again. Time for the Annual Leftover Turkey Soup. This year with beans! Huge, enormous, gigantic beans! And lots of fresh herbs. Rosemary, sage, thyme, and bay perfume a broth that is rich and flavorful. The beans are super-plump, tender and creamy.  Nutty, cheese notes brought by a sprinkling of Parmesan and piquant spice notes by red chile flakes complement the shredded roast turkey. This year’s leftover soup is a huge delectable winner!

Herby Turkey & Corona Bean Soup

Herby Turkey & Corona Bean Soup Recipe

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Not Your Usual “Leftover Turkey” Recipe

Turkey with Sweet Potato Noodles

Turkey with Sweet Potato Noodles
Chili Oil Sauce, Celery, Fresh Herbs, Peanuts

Wow. We were so impressed with a version of this edgy recipe for leftover turkey from San Francisco Chef Brandon Jew. It’s the opposite of everything one thinks of Thanksgiving leftovers:  spicy, cool, vinegary, vibrant, herby, even tingling…the Chef says it’s a nod to the Sichuan dish ma la ji pian that typically features chicken chunks in chili oil. Those looking for a leftover turkey recipe that is deliciously out-of-the-box will be extremely excited about this one.

Made only from sweet potato starch and water, sweet potato noodles are also known as Korean glass noodles. They do not contain wheat so these noodles are naturally gluten-free, and are slightly chewy and springy with a neutral flavor perfect for absorbing chili oil sauce.

My adaptation of Chef Jew’s recipe is below, using more readily available ingredients and it’s a bit less spicy to boot. If Sichuan peppercorns are not available, leaving them out will eliminate the tingling sensation, but this dish will still be worth making! His original recipe is here.

Turkey with Sweet Potato Noodles Recipe

Plus My “Do Nothing” Recipe for Cooking a  Perfect Turkey

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