creme fraiche Archives - Taste With The Eyes

Salmon Crudo, Caviar, Truffle Ponzu

Wild Alaska Sockeye Salmon Crudo
Daurenki Caviar, White Truffle Ponzu
Cucumber, Creme Fraiche, Radish Sprouts

Thinly sliced raw sockeye salmon served with truffle oil ponzu creates a perfect fusion of earthy and citrusy flavors. The robust, savory taste of the salmon is enhanced by the aromatic, umami-packed ponzu sauce.

Crisp refreshing cucumber accentuated with little dollops of crème fraîche complement the briny, nuanced flavors of the caviar, serving as a perfect base. Radish sprouts add a contrasting peppery bite.

The combination is elegant, light, refreshing, and sublime!

This Royal Daurenki Caviar is known as the “caviar lover’s caviar,” according to Petrossian. It has a complex flavor and unique blend of brine and fruity notes. It’s an exquisite study in contrasts, with a burst of juicy brine, followed by a nuanced flavor profile of dried fruit and toasted grains on the tongue, with savory butter lingering on the finish.

Salmon Crudo, Caviar, Truffle Ponzu

Salmon Crudo with Caviar and Truffle Ponzu Recipe

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Truffled Mushroom Pappardelle

This mouthwatering Truffled Mushroom Pappardelle is a delightful pasta dish that features wide, flat, fresh pappardelle noodles paired with a savory-creamy-herby mushroom sauce where a drizzle of white truffle oil enhances the earthy mushroom flavors.

We are fortunate that our local Las Vegas Italian restaurant sells fresh house-made pasta to go, including pappardelle, fettuccine, spaghetti alla chitarra, and gnocchi. I am more than happy to promote Prosecco in Las Vegas for their imported cheeses including Burrata di Puglia and excellent fresh pasta.

Mushroom Pappardelle Recipe

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Shrimp Bisque with Old Bay Croutons

🦐 Shrimp Bisque with Old Bay Croutons 🦐
🌺 Creme Fraiche, Chives, Edible Flowers 🌺

Whereas my previous Shrimp Bisque was hearty and rustic, the texture of this one is smooth and elegant. It is the same hearty-style recipe inspired by Emeril Lagasse and Ina Garten but at the end I simply purée the soup with an immersion blender. And instead of garnishing with jumbo sautéed gulf shrimp, here I top the bisque with buttery homemade Old Bay croutons. A swirl of crème fraîche, snipped chives, and sometimes an edible flower finish it off.

Shrimp Bisque with Old Bay Croutons

Shrimp Bisque and Old Bay Croutons Recipes

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The Caviartini – A Luxurious Twist on the Classic Gin Martini

Caviartini

🍸 Caviartini 🍸
with
🫒 Caviar & Crème Fraîche Stuffed Olive 🫒

The classic gin martini has long been celebrated for its simplicity and timeless elegance, but imagine taking this revered cocktail to new heights. Enter the “Caviartini” – a sophisticated twist that introduces Green Chartreuse, and Caviar & Crème Fraîche Stuffed Olives. This transformation takes the familiar to an unparalleled level, creating a sensory journey beyond the ordinary.

The addition of Green Chartreuse to the classic gin martini introduces a subtle layer of herbal complexity. To push the boundaries of opulence, the Caviartini is garnished with an olive stuffed with caviar and crème fraîche.

To complement the Caviartini experience, indulge in the perfect nibble – Vegetable Chips with a Caviar Crème Fraîche Dip. The crispiness of the chips paired with the creamy dip and briny caviar provides a delightful counterpoint to the martini’s juniper and botanical notes.

So, take a sip, relish the flavors, and let the Caviartini redefine your perception of the iconic gin martini.

How To Make A Caviartini

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Lavish Latkes

💙 Lavish Latkes 💙

Two Ways:
Caviar, Crème Fraîche, Chives
Smoked Salmon, Crème Fraîche, Grated Radish

My deli-style Reuben Latkes were a big hit earlier in the week, but for the grand finale, we’re serving Lavish Latkes. Crème fraîche has a luxurious, velvety texture that balances the crispy fried savory latkes with a smooth and rich mouthfeel and a mild tangy flavor. Generous individual servings of caviar and smoked salmon add to the extravagance. Chives and grated radish add color, texture, and a tasteful finishing flourish.

Hanukkah Table

The last night of Hanukkah is special because all eight candles on the menorah are lit, creating a beautiful display of light. It is a time for reflection on the significance of the holiday, the importance of religious freedom, and the enduring spirit of hope and resilience. 💙

Lavish Latkes

Note: Caviar harvested from sturgeon is not kosher according to Jewish dietary law, fish must have scales and fins to be considered so. Sturgeon do not have scales. Whitefish, bowfin, and salmon roe, as well as vegan caviar, are excellent kosher alternatives to sturgeon caviar.