❤️ 🍔 Cheeseburger in Paradise 🍔 ❤️
A Big Warm Bun and a Huge Hunk of Meat
Medium Rare with Muenster’d be nice
Heaven on Earth with an Onion Slice
I like mine with Lettuce and Tomato
Heinz 57 and French-Fried Potatoes
Big Kosher Pickle and a Cold Draft Beer
I join Parrot Heads worldwide in mourning the loss of our beloved Jimmy Buffett.
Jimmy’s passing has truly saddened me, as I’m sure it has for many of you. His music has held an extraordinary influence over our lives, instilling in us the courage to embark on incredible adventures, and crafting countless cherished memories.
Oddly enough, in the wake of this somber news, I found myself drawn to the kitchen to prepare and savor a straightforward yet comforting cheeseburger—a symbolic tribute to “Cheeseburger in Paradise.”
How To Make A Cheeseburger in Paradise
Continue reading “Cheeseburger in Paradise: A Tribute to Jimmy Buffett”
Open-Faced Swiss Burger with Flower Salad and Blistered Tomatoes
The idea started out simply to serve my grilled burgers with less carbs and more greens…and yellows, reds, oranges, pinks, and purples. And while there is nothing particularly extraordinary about a hamburger with lettuce and tomato, who wouldn’t be delighted with this vibrant presentation?
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Cheeseburger Bloody Mary
with sweet cherry peppers and bread & butter pickle chips
What beverage do you most associate with vacation? Margarita, Piña Colada, Champagne, Chilled Dry Rosé, Sangria? The Bloody Mary is definitely on that list. Because it is a cocktail that one imbibes in the daytime. Have you ever ordered a Bloody Mary at night? No, that just doesn’t sound copacetic. It’s summer vacation time – and we are drinking Bloody Marys, outside, in the sunshine. Cheers!
But I simply cannot serve any ordinary Bloody Mary to my guests. Their vacation here must be special so these daytime drinks are served with a unique garnish. A cheeseburger, yep, that’s right, a cheeseburger. Bartenders, feel free to steal this idea.
Cheeseburger Bloody Mary Recipe
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Happy Birthday America, Sweet Land of Liberty!
As much as we have a passion for food and cooking, holidays, of course, have significance beyond what we’re eating. In addition to roasting a big beautiful turkey on Thanksgiving, we spend time giving thanks and sharing our gratitude. On Independence Day, we relish our cheeseburgers, while letting FREEDOM ring!
Continue reading “What Makes This The Land of The Free?”