all-color appetizer course
bánh mì canapés
toasted french bread, sriracha aioli, cinnamon meatloaf,
pickled pink radish, cucumber, pickled carrot, cilantro
green jalapeño, diced red jalapeño, yellow marigold petals
Donation to the Rolling Hills Country Day School Parents’ Club Social:
- A seven course seasonal gourmet dinner catered in your home
- Each course incorporates unique ingredients for a one-of-a-kind menu
- Invite members of your circle of friends to enjoy dinner along with members of the school’s administration and faculty for a total of 16 people
Meant to kick off our recent Fundraiser Dinner with a riot of color (menu here), these wild-spicy-vibrant bánh mì canapés left no doubt that the evening’s menu would be all about intense flavor and hue, captivating the eye as well as the palate.
The appetizer course, which we plated on a couple large trays for guests to help themselves, was a kaleidoscope of color. Then, when the guests were seated for dinner, each individual course was conceptualized as a single-colored dish. Purple, green, yellow, pink, black, orange. How different from the previous post, the monochromatic black course!
